Air fryer sweet potato fries are a game-changer—crisp on the outside, tender on the inside, and packed with natural sweetness. With just a few simple ingredients, this recipe offers a quick and healthy way to satisfy your fry cravings. Whether as a snack, side dish, or appetizer, these sweet potato fries are sure to please.
Ingredients
- 2 large sweet potatoes, peeled and cut into thin fries
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
- Optional: 1/4 tsp cayenne pepper for extra spice
Equipment
- Air fryer
- Large mixing bowl
- Knife and cutting board
- Tongs
Instructions
1. Prepare the Sweet Potatoes:
- Peel the sweet potatoes and cut them into even-sized fries, about 1/4 inch thick. Try to keep them uniform for even cooking.
2. Season the Fries:
- In a large mixing bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper. Add cayenne pepper if you like a bit of heat. Ensure the fries are evenly coated.
3. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
4. Cook the Fries:
- Arrange the sweet potato fries in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if needed.
- Air fry for 12–15 minutes, shaking the basket halfway through for even crisping. Cook until the fries are golden and crispy on the edges.
5. Serve:
- Remove the fries from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce, such as ketchup, ranch, or a spicy aioli.
Tips
- Soak for Extra Crispiness: Soak the sweet potato fries in cold water for 30 minutes before cooking to remove excess starch, which helps achieve a crispier texture.
- Don’t Overcrowd: Cook the fries in batches if needed to ensure they crisp up properly. Overcrowding the basket leads to steaming instead of frying.
- Try Different Seasonings: Experiment with flavors like cinnamon and sugar for a sweet version, or add a sprinkle of parmesan and rosemary for a savory twist.
These air fryer sweet potato fries are a deliciously simple way to enjoy a healthier snack or side dish. With their perfect balance of crispiness and natural sweetness, they’re bound to become a favorite in your kitchen. Dig in and savor the guilt-free indulgence!
Air Fryer Sweet Potato Fries Recipe
Crispy, golden, and perfectly seasoned, these air fryer sweet potato fries are a healthier alternative to traditional fries. Easy to make and irresistibly delicious!
Equipment
- Air fryer
- Large mixing bowl
- Knife and cutting board
- Tongs
Ingredients
- 2 large sweet potatoes peeled and cut into thin fries
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt or to taste
- 1/4 tsp black pepper
- Optional: 1/4 tsp cayenne pepper for extra spice
Instructions
- Prepare the Sweet Potatoes:
- Peel the sweet potatoes and cut them into even-sized fries, about 1/4 inch thick. Try to keep them uniform for even cooking.
- Season the Fries:
- In a large mixing bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper. Add cayenne pepper if you like a bit of heat. Ensure the fries are evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.
- Cook the Fries:
- Arrange the sweet potato fries in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if needed.
- Air fry for 12–15 minutes, shaking the basket halfway through for even crisping. Cook until the fries are golden and crispy on the edges.
- Serve:
- Remove the fries from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce, such as ketchup, ranch, or a spicy aioli.
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