Air fryer garlic bread is a game changer! With golden, crispy edges and a soft, buttery center, this quick and easy recipe is perfect for pairing with soups, pasta, or enjoying on its own. It’s ready in less than 10 minutes and delivers all the garlic goodness you crave.
Ingredients
- 1 baguette or Italian bread, sliced lengthwise
- 1/2 cup unsalted butter, softened
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Optional: 1/4 cup grated Parmesan cheese
Equipment
- Air fryer
- Mixing bowl
- Spatula or butter knife
Instructions
1. Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
2. Make the Garlic Butter:
- In a mixing bowl, combine the softened butter, minced garlic, parsley, garlic powder, and salt. Mix until well combined.
3. Prepare the Bread:
- Spread the garlic butter mixture generously over the cut sides of the bread. If desired, sprinkle Parmesan cheese on top for extra flavor.
4. Air Fry the Garlic Bread:
- Place the bread in the air fryer basket, cut side up. (Depending on the size of your bread and air fryer, you may need to work in batches.)
- Air fry at 350°F (175°C) for 5–7 minutes, or until the edges are golden brown and crispy.
5. Serve:
- Remove the garlic bread from the air fryer, let it cool slightly, and slice into pieces. Serve warm with your favorite pasta, soup, or salad.
Tips
- Customize Your Bread: Use French bread, sourdough, or even sandwich bread for this recipe.
- Add Extra Flavor: Mix in Italian seasoning or red pepper flakes for a spicy kick.
- Storage and Reheating: Store leftovers in an airtight container. Reheat in the air fryer at 300°F (150°C) for 2–3 minutes to restore crispiness.
- Vegan Option: Substitute butter with vegan butter for a plant-based version.
This air fryer garlic bread is the perfect combination of crispy and buttery, making it an irresistible addition to any meal. Quick, easy, and customizable, it’s a side dish that you’ll keep coming back to. Give it a try, and watch it disappear off the table in no time!
Air Fryer Garlic Bread Recipe
Quick, crispy, and packed with flavor, this air fryer garlic bread recipe is the perfect side dish for pasta night or a delicious snack in minutes.
Equipment
- Air fryer
- Mixing bowl
- Spatula or butter knife
Ingredients
- 1 baguette or Italian bread sliced lengthwise
- 1/2 cup unsalted butter softened
- 3 garlic cloves minced
- 2 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
- Make the Garlic Butter:
- In a mixing bowl, combine the softened butter, minced garlic, parsley, garlic powder, and salt. Mix until well combined.
- Prepare the Bread:
- Spread the garlic butter mixture generously over the cut sides of the bread. If desired, sprinkle Parmesan cheese on top for extra flavor.
- Air Fry the Garlic Bread:
- Place the bread in the air fryer basket, cut side up. (Depending on the size of your bread and air fryer, you may need to work in batches.)
- Air fry at 350°F (175°C) for 5–7 minutes, or until the edges are golden brown and crispy.
- Serve:
- Remove the garlic bread from the air fryer, let it cool slightly, and slice into pieces. Serve warm with your favorite pasta, soup, or salad.
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