Air fryer French fries are a healthier alternative to traditional deep-fried fries, offering the same crispy texture with a fraction of the oil. They’re easy to make, customizable, and perfect for pairing with your favorite meals or dipping sauces. With just a few ingredients, you can enjoy golden, crispy fries in no time.
Ingredients
- 3 medium russet potatoes
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt (plus more to taste)
- 1/2 tsp black pepper
- Optional: chopped parsley or grated Parmesan for garnish
Equipment
- Air fryer
- Cutting board
- Sharp knife
- Large mixing bowl
- Paper towels
Instructions
1. Prepare the Potatoes:
- Wash and peel the potatoes (optional). Slice them into evenly sized sticks, about 1/4-inch thick.
2. Soak the Potatoes:
- Place the sliced potatoes in a large bowl of cold water and let them soak for 20–30 minutes. This step removes excess starch, helping the fries become crispy.
3. Dry the Potatoes:
- Drain the potatoes and pat them dry thoroughly with paper towels.
4. Season the Fries:
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
5. Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for 5 minutes.
6. Cook the Fries:
- Arrange the seasoned potato sticks in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry at 380°F (190°C) for 15–20 minutes, shaking the basket halfway through cooking to ensure even crisping.
7. Garnish and Serve:
- Remove the fries from the air fryer and sprinkle with additional salt if desired. Garnish with parsley or Parmesan for extra flavor. Serve immediately with your favorite dipping sauce.
Tips
- Cut Evenly: Cutting the potatoes into even sizes ensures they cook uniformly.
- Crispier Fries: Increase the temperature to 400°F (200°C) during the last 2–3 minutes of cooking.
- Batch Cooking: If making a large batch, cook the fries in multiple batches to avoid overcrowding.
Air fryer French fries are a quick and easy way to satisfy your fry cravings without the guilt of deep frying. Whether you like them plain, seasoned, or garnished with Parmesan, these fries are sure to become a family favorite. Enjoy them hot and crispy right out of the air fryer!
Air Fryer French Fries Recipe
Equipment
- Air fryer
- Cutting board
- Sharp knife
- Large mixing bowl
- Paper towels
Ingredients
- 3 medium russet potatoes
- 1 –2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt plus more to taste
- 1/2 tsp black pepper
- Optional: chopped parsley or grated Parmesan for garnish
Instructions
- Prepare the Potatoes:
- Wash and peel the potatoes (optional). Slice them into evenly sized sticks, about 1/4-inch thick.
- Soak the Potatoes:
- Place the sliced potatoes in a large bowl of cold water and let them soak for 20–30 minutes. This step removes excess starch, helping the fries become crispy.
- Dry the Potatoes:
- Drain the potatoes and pat them dry thoroughly with paper towels.
- Season the Fries:
- In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for 5 minutes.
- Cook the Fries:
- Arrange the seasoned potato sticks in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry at 380°F (190°C) for 15–20 minutes, shaking the basket halfway through cooking to ensure even crisping.
- Garnish and Serve:
- Remove the fries from the air fryer and sprinkle with additional salt if desired. Garnish with parsley or Parmesan for extra flavor. Serve immediately with your favorite dipping sauce.
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