Air Fryer Donuts Recipe

Who can resist a warm, freshly made donut? This air fryer version offers the same irresistible flavor and texture with far less oil, making it a lighter option for donut lovers. Whether you glaze them, coat them in sugar, or enjoy them plain, these air fryer donuts are a treat you’ll love!

Ingredients

• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon (optional)

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Equipment

• Air fryer
• Biscuit cutter or small round cutter
• Mixing bowls
• Pastry brush

Instructions

1. Prepare the Biscuit Dough:
Open the can of biscuit dough and separate the biscuits. Use a small round cutter to cut out the center of each biscuit to create donut shapes. Save the centers to make donut holes!

2. Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for 3–5 minutes.

3. Air Fry the Donuts:
Lightly spray the air fryer basket with non-stick cooking spray. Place the donuts and donut holes in a single layer, leaving space between them for even cooking.
Cook at 350°F (175°C) for 5–6 minutes, flipping halfway through, until golden brown.

4. Coat the Donuts:
While the donuts are still warm, brush them with melted butter. Mix the sugar and cinnamon in a bowl, then coat the donuts in the mixture.

5. Make the Glaze (Optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze and let it set for a few minutes.

6. Serve:
Serve the donuts warm and enjoy their light, fluffy goodness!

Tips

• Customize: Add sprinkles, chocolate glaze, or a drizzle of caramel for extra flair.
• Storage: Store leftover donuts in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes to regain freshness.
• Homemade Dough: If you prefer, make your own yeast donut dough for a more traditional flavor.

Air fryer donuts are the perfect way to indulge in a classic treat with a modern twist. They’re quick, easy, and healthier than their deep-fried counterparts, making them an instant hit for breakfast or dessert. Enjoy them plain, sugared, or glazed—your family will thank you!

Air Fryer Donuts Recipe

Enjoy delicious, fluffy donuts made effortlessly in the air fryer! This quick and healthier recipe is perfect for satisfying your sweet tooth without deep frying.

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Equipment

• Air fryer
• Biscuit cutter or small round cutter
• Mixing bowls
• Pastry brush

Ingredients

  

• 1 can 16 oz refrigerated biscuit dough
• 1/4 cup melted butter
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon optional
• For the Glaze Optional:
• 1 cup powdered sugar
• 2 –3 tbsp milk
• 1/2 tsp vanilla extract

Instructions

 

• Prepare the Biscuit Dough:
• Open the can of biscuit dough and separate the biscuits. Use a small round cutter to cut out the center of each biscuit to create donut shapes. Save the centers to make donut holes!
• Preheat the Air Fryer:
• Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
• Air Fry the Donuts:
• Lightly spray the air fryer basket with non-stick cooking spray. Place the donuts and donut holes in a single layer, leaving space between them for even cooking.
• Cook at 350°F (175°C) for 5–6 minutes, flipping halfway through, until golden brown.
• Coat the Donuts:
• While the donuts are still warm, brush them with melted butter. Mix the sugar and cinnamon in a bowl, then coat the donuts in the mixture.
• Make the Glaze (Optional):
• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the cooled donuts into the glaze and let it set for a few minutes.
• Serve:
• Serve the donuts warm and enjoy their light, fluffy goodness!