Chicken wings are a classic favorite, whether enjoyed plain, spicy, or sticky-sweet. With an air fryer, you can achieve that perfect crispy exterior without deep frying! This simple recipe is versatile and quick, making it ideal for gatherings or satisfying cravings.
Ingredients
- 2 lbs chicken wings (split into flats and drumettes)
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Optional Sauces for Tossing:
- Buffalo sauce
- BBQ sauce
- Honey garlic sauce
- Teriyaki sauce
Equipment
- Air fryer
- Mixing bowls
- Tongs
Instructions
1. Prep the Wings:
Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy texture.
2. Season the Wings:
In a large bowl, combine the baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the wings in the mixture until evenly coated.
3. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for 5 minutes.
4. Cook the Wings:
Lightly spray the air fryer basket with olive oil. Arrange the wings in a single layer without overcrowding.
Cook at 400°F (200°C) for 20–25 minutes, flipping the wings halfway through. The wings should be golden brown and crispy, with an internal temperature of at least 165°F (74°C).
5. Toss in Sauce (Optional):
If desired, toss the cooked wings in your favorite sauce immediately after removing them from the air fryer.
6. Serve and Enjoy:
Serve the wings hot with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.
Tips
- Extra Crispy: Add 2–3 minutes to the cooking time for extra crispy wings.
- Batch Cooking: If cooking a large quantity, work in batches to avoid overcrowding the air fryer.
- Sauce Options: Serve sauces on the side if you’re offering different flavors for variety.
Air fryer chicken wings are the ultimate appetizer or snack. Crispy, juicy, and endlessly customizable, these wings will quickly become a household favorite. Whether you like them spicy, tangy, or savory, this recipe makes it easy to enjoy restaurant-quality wings at home!
Air Fryer Chicken Wings Recipe
Equipment
- Air fryer
- Mixing bowls
- Tongs
Ingredients
- 2 lbs chicken wings split into flats and drumettes
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
- Optional Sauces for Tossing:
- Buffalo sauce
- BBQ sauce
- Honey garlic sauce
- Teriyaki sauce
Instructions
- Prep the Wings:
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve a crispy texture.
- Season the Wings:
- In a large bowl, combine the baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the wings in the mixture until evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Cook the Wings:
- Lightly spray the air fryer basket with olive oil. Arrange the wings in a single layer without overcrowding.
- Cook at 400°F (200°C) for 20–25 minutes, flipping the wings halfway through. The wings should be golden brown and crispy, with an internal temperature of at least 165°F (74°C).
- Toss in Sauce (Optional):
- If desired, toss the cooked wings in your favorite sauce immediately after removing them from the air fryer.
- Serve and Enjoy:
- Serve the wings hot with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.
Leave a Reply