Air Fryer Baked Potatoes Recipe

Baking potatoes in an air fryer is a game-changer. You get perfectly crisp skin with a soft, tender interior in half the time it takes in a traditional oven. These air fryer baked potatoes are a versatile side dish or a base for loaded potato creations. With just a few ingredients, this recipe is as simple as it is satisfying!

Ingredients

• 4 medium russet potatoes
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Equipment

• Air fryer
• Fork or knife for piercing
• Tongs
• Brush for oil

Instructions

1. Prepare the potatoes:
   Scrub the potatoes under running water to clean them. Pat them dry with a towel.
2. Pierce and season:
   Use a fork or knife to pierce each potato a few times to allow steam to escape during cooking. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
3. Preheat the air fryer:
   Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
4. Air fry the potatoes:
   Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through with tongs. The cooking time may vary depending on the size of the potatoes.
5. Check for doneness:
   Insert a fork or knife into the center of a potato. If it slides in easily, the potatoes are ready. If not, cook for an additional 5–10 minutes as needed.
6. Serve:
   Let the potatoes cool slightly, then slice them open and fluff the insides with a fork. Add your favorite toppings like butter, sour cream, cheese, chives, or bacon bits, and serve warm.

Tips

• Potato selection: Russet potatoes are best for baking because of their fluffy texture, but you can also use Yukon Gold or sweet potatoes for variation.
• Crispier skin: For extra crispy skin, brush the potatoes with a bit more olive oil halfway through cooking.
• Loaded baked potatoes: Turn these into a meal by adding protein-rich toppings like chili, shredded chicken, or beans.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5–7 minutes at 350°F (175°C).

Air fryer baked potatoes are a quick and easy way to enjoy this classic comfort food. With their crispy skin and fluffy interior, they’re perfect as a simple side dish or dressed up with your favorite toppings. Try this recipe for a no-fuss, flavorful alternative to oven-baked potatoes!