The 7 layer salad is a nostalgic dish that’s as appealing to the eyes as it is to the taste buds. This salad is known for its vibrant, layered presentation and variety of textures and flavors, from the crisp lettuce to the creamy dressing and crunchy bacon. Ideal for potlucks or picnics, it can be made in advance and stored in the fridge until serving. This recipe features classic ingredients and a creamy dressing that ties it all together. Enjoy this refreshing, crowd-friendly dish that’s perfect for any occasion!
Equipment:
- Large glass bowl or trifle dish (to showcase the layers)
- Mixing bowls
- Whisk
- Spoon for spreading
Ingredients:
- 4 cups chopped iceberg or romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red onion, finely chopped
- 1 cup frozen peas, thawed
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
For the Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- Prepare the Dressing
In a mixing bowl, whisk together the mayonnaise, sour cream, sugar, and lemon juice until smooth. Season with salt and pepper to taste. Set aside. - Layer the Salad
In a large glass bowl or trifle dish, start layering the ingredients:- First layer: Spread the chopped lettuce evenly across the bottom.
- Second layer: Add the halved cherry tomatoes on top of the lettuce.
- Third layer: Sprinkle the diced cucumber over the tomatoes.
- Fourth layer: Add the finely chopped red onion.
- Fifth layer: Spread the thawed peas evenly over the onions.
- Sixth layer: Sprinkle the shredded cheddar cheese.
- Seventh layer: Top with the crumbled bacon.
- Add the Dressing
Spread the dressing evenly over the top layer of the salad, sealing the edges to help keep everything fresh. For extra flavor, sprinkle a little more crumbled bacon or cheese on top if desired. - Chill Before Serving
Cover the salad tightly with plastic wrap and refrigerate for at least 2 hours or overnight. This will help the flavors meld together.
Presentation Ideas:
- Serve in a clear glass bowl or trifle dish to showcase the beautiful layers.
- Garnish with chopped chives or fresh herbs for a pop of color.
- Add a sprinkle of extra cheese or bacon crumbles on top of the dressing for a finishing touch.
Tips:
- Customize the layers by adding hard-boiled eggs, bell peppers, or shredded carrots for more flavor and texture.
- Use frozen peas directly in the salad; they’ll thaw perfectly and add a nice crunch.
- The salad can be prepared up to 24 hours in advance—ideal for a no-fuss dish on busy days.
This 7 layer salad is a delightful, colorful addition to any table. With its layers of fresh veggies, cheese, bacon, and a creamy dressing, it’s a classic that never goes out of style. Perfect for gatherings, it’s easy to make, visually stunning, and absolutely delicious!
7 Layer Salad Recipe
This classic 7 layer salad is a colorful, crunchy, and creamy dish that’s perfect for potlucks, picnics, and gatherings. Layered with fresh veggies, cheese, bacon, and a tangy dressing, it’s a crowd-pleaser that’s as beautiful as it is delicious.
Equipment
- Large glass bowl or trifle dish (to showcase the layers)
- Mixing bowls
- Whisk
- Spoon for spreading
Ingredients
- 4 cups chopped iceberg or romaine lettuce
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 cup red onion finely chopped
- 1 cup frozen peas thawed
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- For the Dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Dressing
- In a mixing bowl, whisk together the mayonnaise, sour cream, sugar, and lemon juice until smooth. Season with salt and pepper to taste. Set aside.
- Layer the Salad
- In a large glass bowl or trifle dish, start layering the ingredients:
- First layer: Spread the chopped lettuce evenly across the bottom.
- Second layer: Add the halved cherry tomatoes on top of the lettuce.
- Third layer: Sprinkle the diced cucumber over the tomatoes.
- Fourth layer: Add the finely chopped red onion.
- Fifth layer: Spread the thawed peas evenly over the onions.
- Sixth layer: Sprinkle the shredded cheddar cheese.
- Seventh layer: Top with the crumbled bacon.
- Add the Dressing
- Spread the dressing evenly over the top layer of the salad, sealing the edges to help keep everything fresh. For extra flavor, sprinkle a little more crumbled bacon or cheese on top if desired.
- Chill Before Serving
- Cover the salad tightly with plastic wrap and refrigerate for at least 2 hours or overnight. This will help the flavors meld together.
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