Nothing captures the essence of summer like the bright, tangy flavor of lemons. These Zesty Lemon Sugar Cookies are soft, buttery, and infused with fresh lemon zest and juice for a delightful citrus kick. Perfect for picnics, afternoon tea, or just a little indulgence, these cookies are guaranteed to be your new summer obsession!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 3 tablespoons fresh lemon juice
- 1/3 cup granulated sugar (for rolling)
Equipment Needed
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy (about 2–3 minutes).
- Add the Wet Ingredients:
- Mix in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
- Shape and Roll:
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in the additional granulated sugar to coat.
- Bake the Cookies:
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are set and the centers look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve and Enjoy:
- Serve the cookies slightly warm or at room temperature for the best flavor.
Tips for Success
- Use freshly squeezed lemon juice and zest for the most vibrant flavor.
- If you prefer softer cookies, underbake them slightly.
- Store in an airtight container at room temperature for up to 4 days.
These Zesty Lemon Sugar Cookies are the perfect balance of sweet and tangy, making them a standout summer treat. Their soft, chewy texture and refreshing lemon flavor are guaranteed to brighten your day. Whether you’re sharing them with friends or savoring them with a cup of tea, these cookies will leave everyone craving more!
Zesty Lemon Sugar Cookies: Your New Favorite Summer Treat!
Brighten your summer with these Zesty Lemon Sugar Cookies! Soft, chewy, and bursting with fresh lemon flavor, they’re the ultimate treat for warm, sunny days.
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 3 tablespoons fresh lemon juice
- 1/3 cup granulated sugar for rolling
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy (about 2–3 minutes).
- Add the Wet Ingredients:
- Mix in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
- Shape and Roll:
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in the additional granulated sugar to coat.
- Bake the Cookies:
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are set and the centers look slightly underbaked.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve and Enjoy:
- Serve the cookies slightly warm or at room temperature for the best flavor.
Leave a Reply