White chocolate macadamia nut cookies are a delightful twist on the classic cookie. The combination of rich white chocolate chips and buttery macadamia nuts creates a deliciously indulgent treat with a perfect balance of sweet and nutty flavors. These cookies are soft, chewy, and ideal for dessert platters, gifts, or whenever you want a special treat. Simple to make and irresistibly tasty, they’re sure to be a hit with friends and family!
Equipment:
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white chocolate chips
- 1 cup macadamia nuts, roughly chopped
Instructions:
- Preheat the Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. - Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. - Add the Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until fully combined. - Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. - Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. - Fold in the White Chocolate Chips and Macadamia Nuts
Using a spatula, gently fold in the white chocolate chips and macadamia nuts until they are evenly distributed throughout the dough. - Scoop and Shape the Cookies
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. - Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly undercooked. The cookies will firm up as they cool. - Cool and Serve
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a cooling rack to cool completely.
Presentation Ideas:
- Arrange the cookies on a decorative plate or platter for a beautiful presentation.
- Serve with a glass of milk, tea, or coffee for a cozy treat.
- For a festive touch, drizzle with melted white chocolate and sprinkle with chopped macadamia nuts.
Tips:
- Use high-quality white chocolate chips for the best flavor.
- For an extra-chewy texture, chill the dough for 30 minutes before baking.
- Store leftovers in an airtight container at room temperature for up to a week or freeze for longer storage.
White chocolate macadamia nut cookies are a crowd-pleasing treat with a perfect blend of sweetness and crunch. Whether you’re baking for a holiday or just for fun, these cookies bring a bit of elegance to any dessert table. Enjoy every bite of this deliciously indulgent cookie!
White Chocolate Macadamia Nut Cookies Recipe
These white chocolate macadamia nut cookies are soft, chewy, and bursting with creamy white chocolate and crunchy macadamia nuts. A delicious treat perfect for any occasion!
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white chocolate chips
- 1 cup macadamia nuts roughly chopped
Instructions
- Preheat the Oven and Prepare Baking Sheets
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the Eggs and Vanilla
- Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until fully combined.
- Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined.
- Fold in the White Chocolate Chips and Macadamia Nuts
- Using a spatula, gently fold in the white chocolate chips and macadamia nuts until they are evenly distributed throughout the dough.
- Scoop and Shape the Cookies
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly undercooked. The cookies will firm up as they cool.
- Cool and Serve
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a cooling rack to cool completely.
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