Tuna Noodle Casserole Recipe

Tuna Noodle Casserole is a classic comfort food that has stood the test of time. Made with pantry staples like canned tuna and cream of mushroom soup, it’s a hearty, budget-friendly dish the whole family will love. Topped with crunchy breadcrumbs or cheese, this casserole is baked to golden perfection, making it an ideal main course or potluck dish.

Equipment:

• Large pot
• Colander
• Mixing bowl
• 9×13-inch casserole dish
• Measuring cups and spoons
• Spoon or spatula

Ingredients:

• 12 ounces egg noodles
• 2 cans (5 ounces each) tuna, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese (optional)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs or crushed crackers
• 2 tablespoons butter, melted

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
2. Cook the Noodles:
   Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. Mix the Filling:
   In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir in the tuna, peas, and half of the shredded cheddar cheese (if using).
4. Assemble the Casserole:
   Add the cooked noodles to the mixture and gently stir until evenly coated. Transfer the mixture to the prepared casserole dish and spread it into an even layer.
5. Add the Topping:
   In a small bowl, mix the breadcrumbs or crushed crackers with melted butter. Sprinkle the mixture evenly over the casserole. For extra cheesy goodness, sprinkle the remaining cheddar cheese on top as well.
6. Bake:
   Bake the casserole in the preheated oven for 20–25 minutes, or until the top is golden and the casserole is bubbly.
7. Serve:
   Remove from the oven and let the casserole cool slightly before serving. Pair it with a crisp salad or steamed vegetables for a complete meal.

Tips:

• Swap cream of mushroom soup for cream of celery or chicken if you prefer.
• Add a handful of sautéed mushrooms or diced onions for extra flavor.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Tuna Noodle Casserole is a comforting and nostalgic dish that’s perfect for any occasion. With its creamy filling, flaky tuna, and crunchy topping, it’s bound to become a family favorite. Serve it fresh from the oven and enjoy every delicious bite!

Tuna Noodle Casserole Recipe

This Tuna Noodle Casserole is a comforting and easy-to-make dish featuring tender noodles, creamy sauce, and flaky tuna. Perfect for busy weeknights or as a family favorite meal.

Print Recipe Pin Recipe

Equipment

• Large pot
• Colander
• Mixing bowl
• 9x13-inch casserole dish
• Measuring cups and spoons
• Spoon or spatula

Ingredients

  

• 12 ounces egg noodles
• 2 cans 5 ounces each tuna, drained
• 1 can 10.5 ounces cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas thawed
• 1 cup shredded cheddar cheese optional
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup breadcrumbs or crushed crackers
• 2 tablespoons butter melted

Instructions

 

• Preheat Oven:
• Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
• Cook the Noodles:
• Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
• Mix the Filling:
• In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir in the tuna, peas, and half of the shredded cheddar cheese (if using).
• Assemble the Casserole:
• Add the cooked noodles to the mixture and gently stir until evenly coated. Transfer the mixture to the prepared casserole dish and spread it into an even layer.
• Add the Topping:
• In a small bowl, mix the breadcrumbs or crushed crackers with melted butter. Sprinkle the mixture evenly over the casserole. For extra cheesy goodness, sprinkle the remaining cheddar cheese on top as well.
• Bake:
• Bake the casserole in the preheated oven for 20–25 minutes, or until the top is golden and the casserole is bubbly.
• Serve:
• Remove from the oven and let the casserole cool slightly before serving. Pair it with a crisp salad or steamed vegetables for a complete meal.