Taco Soup Recipe

Taco soup is the ultimate comfort food—a flavorful, one-pot dish that combines the heartiness of chili with the bold spices of tacos. Loaded with ground beef, beans, and all your favorite taco toppings, this soup is perfect for cozy dinners or meal prep. It’s quick to make and irresistibly delicious!

Equipment:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Cutting board and knife
• Measuring cups and spoons

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• 1 (10-ounce) can diced tomatoes with green chilies (e.g., Rotel)
• 1 cup frozen corn
• 2 cups beef or chicken broth
• 1 (1-ounce) packet taco seasoning
• 1 teaspoon chili powder (optional for extra heat)
• Salt and pepper to taste

Optional Toppings:

• Shredded cheese
• Sour cream
• Sliced jalapeños
• Fresh cilantro
• Tortilla chips or strips
• Diced avocado

Instructions:

1. Cook the Ground Beef:
   • Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain any excess fat.
2. Sauté the Aromatics:
   • Add the diced onion and garlic to the pot. Cook for 2–3 minutes until softened and fragrant.
3. Add Remaining Ingredients:
   • Stir in the black beans, kidney beans, diced tomatoes, tomatoes with green chilies, corn, broth, taco seasoning, and chili powder (if using). Mix well.
4. Simmer:
   • Bring the soup to a boil, then reduce the heat to low. Simmer uncovered for 20–25 minutes, stirring occasionally to allow the flavors to meld.
5. Adjust Seasoning:
   • Taste the soup and adjust with salt and pepper as needed.
6. Serve:
   • Ladle the soup into bowls and top with your favorite garnishes, such as shredded cheese, sour cream, or tortilla chips.

Tips:

• For a creamier version, stir in ½ cup of cream cheese or heavy cream at the end of cooking.
• Use ground chicken or a plant-based protein for a lighter or vegetarian option.
• Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Taco soup is a quick, versatile meal that’s as fun to eat as it is to make. Loaded with vibrant flavors and customizable toppings, it’s a guaranteed hit for family dinners or gatherings. Serve it with a side of cornbread or tortilla chips for the ultimate comfort food experience.

Taco Soup Recipe

Warm up with a hearty bowl of taco soup! Packed with ground beef, beans, tomatoes, and bold spices, this easy one-pot recipe is a comforting twist on classic taco flavors.

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Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Cutting board and knife
• Measuring cups and spoons

Ingredients

  

• 1 pound ground beef or ground turkey
• 1 small onion diced
• 2 cloves garlic minced
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can kidney beans, drained and rinsed
• 1 14.5-ounce can diced tomatoes
• 1 10-ounce can diced tomatoes with green chilies (e.g., Rotel)
• 1 cup frozen corn
• 2 cups beef or chicken broth
• 1 1-ounce packet taco seasoning
• 1 teaspoon chili powder optional for extra heat
• Salt and pepper to taste
• Optional Toppings:
• Shredded cheese
• Sour cream
• Sliced jalapeños
• Fresh cilantro
• Tortilla chips or strips
• Diced avocado

Instructions

 

• Cook the Ground Beef:
• Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon. Drain any excess fat.
• Sauté the Aromatics:
• Add the diced onion and garlic to the pot. Cook for 2–3 minutes until softened and fragrant.
• Add Remaining Ingredients:
• Stir in the black beans, kidney beans, diced tomatoes, tomatoes with green chilies, corn, broth, taco seasoning, and chili powder (if using). Mix well.
• Simmer:
• Bring the soup to a boil, then reduce the heat to low. Simmer uncovered for 20–25 minutes, stirring occasionally to allow the flavors to meld.
• Adjust Seasoning:
• Taste the soup and adjust with salt and pepper as needed.
• Serve:
• Ladle the soup into bowls and top with your favorite garnishes, such as shredded cheese, sour cream, or tortilla chips.