Stuffed Pepper Soup Recipe

Stuffed Pepper Soup is the perfect way to enjoy the classic flavors of stuffed peppers in a warm and comforting bowl. Packed with tender ground beef, rice, bell peppers, and a flavorful tomato base, this soup is hearty, filling, and full of delicious savory flavors. Whether served on a cold day or as a weeknight dinner, this soup is sure to become a family favorite. Plus, it’s easy to make and can be customized with different vegetables or spices to suit your taste.

Equipment:

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Ladle

Ingredients:

• 1 lb ground beef (or turkey for a leaner option)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 4 cups beef broth (or chicken broth)
• 1 cup cooked rice (white or brown)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: shredded cheese and sour cream for topping

Instructions:

1. Brown the Ground Beef:
   In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through. Drain any excess fat and set the beef aside.
2. Cook the Vegetables:
   In the same pot, add the diced onion and bell peppers. Sauté for about 5-7 minutes until softened. Add the garlic and cook for another minute until fragrant.
3. Add the Tomatoes and Broth:
   Stir in the diced tomatoes, tomato paste, and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let the soup cook for about 10-15 minutes, allowing the flavors to meld together.
4. Add the Rice and Seasonings:
   Stir in the cooked rice, oregano, basil, paprika, salt, and pepper. Continue to simmer for another 5 minutes, stirring occasionally.
5. Taste and Adjust:
   Taste the soup and adjust the seasoning, adding more salt or pepper as needed. If you prefer a spicier soup, you can also add a pinch of crushed red pepper flakes.
6. Serve:
   Ladle the soup into bowls. Top with shredded cheese or a dollop of sour cream if desired. Serve hot.

Tips:

• For a vegetarian version, substitute the ground beef with plant-based protein or beans.
• Feel free to add other vegetables such as corn, zucchini, or carrots for added flavor and nutrition.
• This soup can be stored in an airtight container in the fridge for up to 3 days, and it also freezes well for up to 3 months.

This Stuffed Pepper Soup takes the classic stuffed peppers and turns them into a comforting and easy-to-make meal. With tender ground beef, peppers, rice, and a savory tomato broth, it’s a perfect choice for cozy dinners. Enjoy it with your favorite toppings, and let the hearty flavors warm you from the inside out!