Steak Au Poivre Recipe

Steak Au Poivre is a French classic, translating to “pepper steak.” This dish highlights the bold flavor of crushed black peppercorns, seared onto the steak’s exterior and balanced by a luscious, creamy cognac sauce. Steak Au Poivre is elegant yet simple, making it a favorite for gourmet dinners. Perfectly seared and sauced, this steak is a treat for any meat lover!

Equipment:

• Large heavy-bottomed skillet (cast iron recommended)
• Tongs
• Meat mallet or rolling pin (for crushing peppercorns)
• Small saucepan (optional, for warming the sauce)

Ingredients:

• 2 boneless steaks, such as filet mignon, ribeye, or New York strip (about 1 ½ inches thick)
• Salt, to taste
• 2-3 tablespoons black peppercorns, crushed
• 2 tablespoons butter
• 1 tablespoon olive oil
• ¼ cup cognac or brandy
• ½ cup heavy cream
• 1 teaspoon Dijon mustard (optional, for added depth)
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Steaks
   Season the steaks with salt on both sides. Press the crushed black peppercorns onto both sides of the steaks, coating them evenly for a flavorful crust. Set aside to rest while you heat the skillet.
2. Sear the Steaks
   In a large skillet, heat the butter and olive oil over medium-high heat until hot but not smoking. Carefully add the steaks and cook for 3-4 minutes on each side for medium-rare, or adjust based on your desired doneness. Once done, transfer the steaks to a plate and cover with foil to keep warm.
3. Make the Pan Sauce
   Carefully add the cognac to the skillet, using caution as it may briefly flame. Stir and scrape up any browned bits from the pan. Let the cognac reduce by half, about 1-2 minutes.
4. Add Cream and Mustard
   Lower the heat to medium, then add the heavy cream and Dijon mustard (if using). Stir to combine and simmer until the sauce thickens, about 3-5 minutes. Taste and adjust seasoning with salt if needed.
5. Serve
   Pour the creamy pepper sauce over the steaks and garnish with fresh parsley.

Presentation Ideas:

• Serve with roasted potatoes, green beans, or a crisp salad for a balanced meal.
• For an elegant plating, drizzle extra sauce around the steak and garnish with a sprig of fresh thyme.

Tips:

• Let the steaks come to room temperature for even cooking.
• Use freshly cracked peppercorns for the best flavor. A coarse grind will create a more intense pepper crust.
• If you prefer a thicker sauce, let it simmer a bit longer before serving.

Steak Au Poivre is a refined, delicious dish that pairs the bold bite of peppercorn with a silky, creamy sauce. Ideal for impressing dinner guests or simply treating yourself to something special, this classic French recipe is surprisingly easy to make and bursting with rich flavor. Enjoy it with your favorite sides for an unforgettable meal!