Shrimp and Garlic Pasta – A Flavorful and Quick Dinner!

Shrimp and Garlic Pasta is the perfect dish for anyone craving a quick, yet flavorful meal. With tender shrimp and a rich garlic butter sauce tossed over pasta, it’s an easy-to-make dish that’s both satisfying and delicious. Whether you’re in a hurry or want to impress guests, this recipe delivers every time.

Ingredients

• 8 oz linguine or spaghetti pasta
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine or chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Equipment

• Large pot for boiling pasta
• Large skillet
• Colander for draining pasta
• Knife and cutting board

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.

Step 2: Sauté the Shrimp

1. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
2. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Prepare the Garlic Sauce

1. In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for 1 minute, or until fragrant.
2. Add the white wine (or chicken broth) and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it cook for 2-3 minutes to reduce slightly.

Step 4: Combine the Pasta and Shrimp

1. Add the butter to the skillet and stir until melted.
2. Add the cooked pasta to the skillet, tossing it in the garlic sauce. If needed, add some reserved pasta water to help the sauce coat the pasta.
3. Return the cooked shrimp to the skillet and toss everything together.

Step 5: Finish and Serve

1. Stir in the grated Parmesan cheese until the pasta is well coated.
2. Taste and adjust seasoning with salt and pepper.
3. Garnish with fresh parsley before serving.

Tips

• For extra flavor, you can add a squeeze of lemon juice or lemon zest to the pasta.
• If you prefer a spicier kick, increase the amount of red pepper flakes.
• You can use any type of pasta you prefer, such as fettuccine or penne.

Shrimp and Garlic Pasta is a simple yet elegant meal that’s perfect for any occasion. With tender shrimp, a flavorful garlic butter sauce, and a generous sprinkle of Parmesan, this dish comes together quickly and is sure to be a hit. Enjoy this delicious meal with a side of garlic bread or a crisp salad for a complete dinner!