Sausage Green Bean Potato Casserole is a comforting and easy-to-make dish that brings together the perfect combination of savory sausage, hearty potatoes, and fresh green beans. This one-pan meal is full of flavor, and the best part is that it’s quick to prepare and perfect for busy weeknights or family gatherings. With just a few ingredients, you can create a satisfying and filling meal that everyone will love!
Ingredients
- 1 lb sausage (Italian or breakfast sausage works well)
- 4 medium potatoes, diced
- 1 lb green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for sautéing)
- Fresh parsley, chopped (for garnish, optional)
Equipment
- Large skillet or frying pan
- 9×13-inch baking dish
- Knife and cutting board
- Mixing bowl
- Spoon for stirring
- Aluminum foil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
- Prepare the Casserole: In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, green beans, milk, dried thyme, salt, and pepper. Mix well to combine.
- Assemble in Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly and top with shredded cheddar cheese.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes.
- Uncover and Bake Until Golden: Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Garnish and Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Tips
- You can use pre-cooked sausage to speed up the process.
- Add a handful of chopped bell peppers or mushrooms for extra flavor.
- If you prefer a creamier texture, mix in a couple of tablespoons of sour cream or cream cheese before baking.
- For a quicker version, use frozen green beans and pre-diced potatoes.
Sausage Green Bean Potato Casserole is the perfect all-in-one meal that combines savory sausage, fresh vegetables, and creamy cheese. It’s hearty, flavorful, and comforting, making it a great choice for any family meal. Simple to make and even better as leftovers, this casserole will quickly become a go-to recipe in your kitchen!
Sausage Green Bean Potato Casserole – Comfort in Every Bite!
Sausage Green Bean Potato Casserole is a hearty, one-pan dish packed with savory sausage, tender potatoes, and crisp green beans. Perfect for a comforting family meal!
Equipment
- Large skillet or frying pan
- 9x13-inch baking dish
- Knife and cutting board
- Mixing bowl
- Spoon for stirring
- Aluminum foil
Ingredients
- 1 lb sausage Italian or breakfast sausage works well
- 4 medium potatoes diced
- 1 lb green beans trimmed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for sautéing
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
- Prepare the Casserole: In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, green beans, milk, dried thyme, salt, and pepper. Mix well to combine.
- Assemble in Baking Dish: Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly and top with shredded cheddar cheese.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes.
- Uncover and Bake Until Golden: Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Garnish and Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
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