Marinated Cucumbers, Onions, and Tomatoes are the ideal side dish for summer gatherings or a quick, flavorful addition to any meal. The crunchy cucumbers, sweet onions, and juicy tomatoes are marinated in a tangy, savory dressing that infuses them with incredible flavor. This dish is easy to make, refreshing, and versatile, making it the perfect complement to grilled meats, sandwiches, or as a stand-alone snack.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 2 large tomatoes, chopped
- 1/4 cup (60ml) white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Fresh parsley or dill (optional, for garnish)
Equipment Needed
- Large mixing bowl
- Knife and cutting board
- Whisk or spoon for mixing
- Storage container (for marinating)
Instructions
- Prepare the Vegetables:
Wash and slice the cucumbers into thin rounds. Peel and thinly slice the red onion. Chop the tomatoes into bite-sized pieces. Place all of the vegetables in a large mixing bowl. - Make the Marinade:
In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, black pepper, oregano, and garlic powder until the sugar dissolves and the dressing is well combined. - Toss and Marinate:
Pour the marinade over the cucumber, onion, and tomato mixture. Toss gently to coat all the vegetables evenly in the dressing. - Chill:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it marinate for 1–2 hours. - Serve:
Garnish with fresh parsley or dill, if desired. Serve chilled as a refreshing side dish or light snack.
Tips for Success
- Feel free to add a splash of lemon juice or a pinch of red pepper flakes for extra flavor or a bit of heat.
- You can also try adding a sprinkle of feta cheese or olives for a Mediterranean twist.
- This dish can be made ahead and stored in the fridge for up to 2 days for maximum flavor.
This Marinated Cucumbers, Onions, and Tomatoes recipe is the perfect combination of fresh, tangy, and savory flavors. It’s an easy and versatile dish that can complement any meal or be enjoyed on its own. Refreshing and satisfying, this recipe is sure to become a go-to favorite for all your gatherings and weeknight dinners!
Marinated Cucumbers, Onions, and Tomatoes Recipe
Equipment
- Large mixing bowl
- Knife and cutting board
- Whisk or spoon for mixing
- Storage container (for marinating)
Ingredients
- 2 medium cucumbers thinly sliced
- 1 small red onion thinly sliced
- 2 large tomatoes chopped
- 1/4 cup 60ml white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Fresh parsley or dill optional, for garnish
Instructions
- Prepare the Vegetables:
- Wash and slice the cucumbers into thin rounds. Peel and thinly slice the red onion. Chop the tomatoes into bite-sized pieces. Place all of the vegetables in a large mixing bowl.
- Make the Marinade:
- In a separate small bowl, whisk together the white vinegar, olive oil, sugar, salt, black pepper, oregano, and garlic powder until the sugar dissolves and the dressing is well combined.
- Toss and Marinate:
- Pour the marinade over the cucumber, onion, and tomato mixture. Toss gently to coat all the vegetables evenly in the dressing.
- Chill:
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it marinate for 1–2 hours.
- Serve:
- Garnish with fresh parsley or dill, if desired. Serve chilled as a refreshing side dish or light snack.
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