If you love the tangy flavor of lime and the creamy texture of cheesecake, this recipe is for you. The Refreshing Lime Mousse Cheesecake is a no-bake dessert with layers of flavor: a buttery graham cracker crust, a light and airy lime mousse filling, and a bright, zesty lime glaze on top. It’s the perfect treat for warm days or whenever you want a citrusy dessert that’s as refreshing as it is indulgent.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Lime Mousse Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
For the Zesty Lime Glaze:
- 1/2 cup fresh lime juice
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon lime zest (for garnish)
Equipment:
- 9-inch springform pan
- Electric mixer
- Small saucepan
- Mixing bowls
- Whisk
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate for at least 15 minutes to set.
- Make the Lime Mousse Filling:
- In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese and sugar until smooth and creamy. Add lime juice, lime zest, and vanilla extract, mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until smooth and airy. Pour the filling over the chilled crust, spreading evenly. Refrigerate for at least 4 hours or overnight to set.
- Prepare the Zesty Lime Glaze:
- In a small saucepan, combine lime juice and sugar. Heat over medium heat until the sugar dissolves.
- In a small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and stir until the glaze thickens. Remove from heat and let cool to room temperature.
- Add the Glaze and Garnish:
- Once the cheesecake has set, pour the cooled lime glaze over the top, spreading it evenly. Sprinkle with lime zest for garnish. Return to the refrigerator for 30 minutes to allow the glaze to set.
- Serve:
- Carefully release the cheesecake from the springform pan. Slice and serve chilled.
Tips:
- For an extra tangy kick, add more lime zest to the mousse filling.
- Garnish with whipped cream and thin lime slices for a decorative touch.
- Store leftovers in the refrigerator for up to 3 days.
The Refreshing Lime Mousse Cheesecake with Zesty Lime Glaze is a perfect dessert for any occasion. Its balance of creamy sweetness and citrusy tang makes it a crowd-pleaser, whether you’re hosting a dinner party or just treating yourself. Give this recipe a try and enjoy a slice of lime-infused heaven!
Refreshing Lime Mousse Cheesecake with Zesty Lime Glaze
Indulge in this Refreshing Lime Mousse Cheesecake! A creamy lime mousse over a buttery crust, topped with a zesty lime glaze for a tangy and sweet delight.
Equipment
- 9-inch springform pan
- Electric mixer
- Small saucepan
- Mixing bowls
- Whisk
Ingredients
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 2 tablespoons granulated sugar
- For the Lime Mousse Filling:
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- For the Zesty Lime Glaze:
- 1/2 cup fresh lime juice
- 1/4 cup granulated sugar
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 teaspoon lime zest for garnish
Instructions
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan. Refrigerate for at least 15 minutes to set.
- Make the Lime Mousse Filling:
- In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese and sugar until smooth and creamy. Add lime juice, lime zest, and vanilla extract, mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until smooth and airy. Pour the filling over the chilled crust, spreading evenly. Refrigerate for at least 4 hours or overnight to set.
- Prepare the Zesty Lime Glaze:
- In a small saucepan, combine lime juice and sugar. Heat over medium heat until the sugar dissolves.
- In a small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and stir until the glaze thickens. Remove from heat and let cool to room temperature.
- Add the Glaze and Garnish:
- Once the cheesecake has set, pour the cooled lime glaze over the top, spreading it evenly. Sprinkle with lime zest for garnish. Return to the refrigerator for 30 minutes to allow the glaze to set.
- Serve:
- Carefully release the cheesecake from the springform pan. Slice and serve chilled.
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