Pound Cake from Cake Mix Boxes Recipe

Looking for a quick and delicious dessert? This Pound Cake from Cake Mix recipe is the perfect solution! By using boxed cake mix as a base and adding a few simple ingredients, you can create a dense, buttery, and flavorful pound cake that tastes homemade. It’s great for gatherings, tea time, or as a versatile base for other desserts.

Ingredients

• 1 box (15.25 oz) yellow or vanilla cake mix
• 1 box (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 tsp vanilla extract

Equipment

• Mixing bowl
• Electric hand mixer or stand mixer
• Bundt pan or loaf pan (greased and floured)
• Spatula
• Cooling rack

Instructions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or two loaf pans to prevent sticking.
2. Combine the ingredients:
   In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, melted butter, milk, and vanilla extract. Use an electric mixer to beat the mixture on medium speed for 2–3 minutes until smooth and creamy.
3. Pour into the pan:
   Pour the batter evenly into the prepared pan(s), smoothing the top with a spatula.
4. Bake:
   Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean. If using loaf pans, check for doneness around 40 minutes.
5. Cool the cake:
   Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
6. Serve:
   Slice and serve as is, or dust with powdered sugar for a simple finish. You can also top with fresh berries, whipped cream, or a glaze for added flavor.

Tips

• Flavor variations: Swap vanilla pudding mix for lemon or chocolate for a different twist.
• Add-ins: Stir in chocolate chips, chopped nuts, or dried fruit for added texture and flavor.
• Storage: Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

This Pound Cake from Cake Mix Boxes is an easy and delicious dessert that tastes like it’s made from scratch. Whether served plain, with a glaze, or as the base for a trifle, it’s a versatile recipe you’ll want to make again and again!