Potato skins are a savory treat that combines crispy baked potato shells with indulgent toppings like cheese, bacon, and green onions. They’re simple to prepare and make a delicious appetizer, snack, or side dish. Whether you’re hosting a party or indulging in comfort food at home, this recipe is sure to hit the spot.
Equipment:
- Baking sheet
- Fork
- Knife
- Spoon
- Pastry brush
Ingredients:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, sliced
- Sour cream (optional, for serving)
Instructions:
- Prepare the Potatoes:
- Preheat the oven to 400°F (200°C). Wash and scrub the potatoes thoroughly.
- Bake the Potatoes:
- Poke holes in the potatoes with a fork and rub them with olive oil. Sprinkle with salt and pepper. Place on a baking sheet and bake for 45-50 minutes or until tender. Let cool for 10 minutes.
- Scoop Out the Centers:
- Cut the potatoes in half lengthwise. Use a spoon to scoop out the flesh, leaving about ¼-inch of potato on the skin. Save the scooped-out potato for another use.
- Crisp the Potato Skins:
- Brush the inside and outside of the potato skins with olive oil. Place them cut side down on the baking sheet and bake for 10 minutes. Flip and bake for another 10 minutes until crispy.
- Add the Toppings:
- Fill each potato skin with shredded cheese and crumbled bacon. Return to the oven for 5-7 minutes or until the cheese melts.
- Garnish and Serve:
- Sprinkle the potato skins with sliced green onions. Serve warm with sour cream on the side, if desired.
Presentation Ideas:
- Arrange the potato skins on a large platter with sour cream, salsa, and guacamole in small bowls for dipping.
- Garnish with extra bacon crumbles or a sprinkle of paprika for added flair.
Tips:
- Choose russet potatoes for their sturdy skins, which hold up well to scooping and baking.
- Customize the toppings with jalapeños, diced tomatoes, or shredded chicken for a unique twist.
- Reheat leftovers in the oven at 350°F (175°C) for 10-12 minutes to retain their crispness.
Potato skins are the ultimate crowd-pleaser—crispy, cheesy, and loaded with flavor. They’re perfect for game-day snacks, casual gatherings, or a satisfying side dish. Whip up a batch and watch them disappear in no time!
Potato Skins Recipe
Perfectly crispy potato skins loaded with melted cheese, crispy bacon, and fresh green onions. A crowd-pleasing appetizer or snack!
Equipment
- Baking sheet
- Fork
- Knife
- Spoon
- Pastry brush
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon crumbled
- 2 green onions sliced
- Sour cream optional, for serving
Instructions
- Prepare the Potatoes:
- Preheat the oven to 400°F (200°C). Wash and scrub the potatoes thoroughly.
- Bake the Potatoes:
- Poke holes in the potatoes with a fork and rub them with olive oil. Sprinkle with salt and pepper. Place on a baking sheet and bake for 45-50 minutes or until tender. Let cool for 10 minutes.
- Scoop Out the Centers:
- Cut the potatoes in half lengthwise. Use a spoon to scoop out the flesh, leaving about ¼-inch of potato on the skin. Save the scooped-out potato for another use.
- Crisp the Potato Skins:
- Brush the inside and outside of the potato skins with olive oil. Place them cut side down on the baking sheet and bake for 10 minutes. Flip and bake for another 10 minutes until crispy.
- Add the Toppings:
- Fill each potato skin with shredded cheese and crumbled bacon. Return to the oven for 5-7 minutes or until the cheese melts.
- Garnish and Serve:
- Sprinkle the potato skins with sliced green onions. Serve warm with sour cream on the side, if desired.
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