If you love the combination of sweet and spicy, then Pineapple Cowboy Candy is about to become your new obsession! This recipe puts a tropical twist on the classic candied jalapeños by adding juicy pineapple chunks. The result is a versatile condiment that pairs beautifully with grilled meats, sandwiches, charcuterie boards, or even straight out of the jar. Prepare to spice up your meals in the most delicious way!
Ingredients
- 2 cups fresh pineapple chunks (or canned, drained)
- 1 cup sliced jalapeños (remove seeds for less heat)
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon celery seed
- 1/2 teaspoon garlic powder
Equipment Needed
- Medium saucepan
- Canning jars (sterilized, if preserving)
- Slotted spoon
- Airtight container (if refrigerating)
Instructions
- Prepare the Ingredients:
- If using fresh pineapple, cut it into bite-sized chunks. Slice the jalapeños into thin rings and adjust the seed content to your preferred spice level.
- Make the Brine:
- In a medium saucepan, combine the sugar, apple cider vinegar, turmeric, ground ginger, celery seed, and garlic powder. Stir over medium heat until the sugar is completely dissolved and the mixture comes to a gentle boil.
- Cook the Jalapeños and Pineapple:
- Add the jalapeño slices to the boiling brine and cook for 4–5 minutes, stirring occasionally.
- Use a slotted spoon to transfer the cooked jalapeños into the canning jars or a heat-safe container.
- Add the pineapple chunks to the brine and simmer for an additional 2–3 minutes to infuse the flavors.
- Combine and Store:
- Add the cooked pineapple chunks to the jars with the jalapeños, then carefully pour the hot brine over the top, ensuring everything is submerged.
- Allow the jars to cool to room temperature before sealing and refrigerating.
- Let It Marinate:
- For the best flavor, let the Pineapple Cowboy Candy sit in the refrigerator for at least 24 hours to allow the flavors to meld.
Tips for Success
- Adjust the spice level by reducing the amount of jalapeños or removing all seeds.
- If preserving, use proper canning techniques to safely store the jars at room temperature.
- Serve with smoked meats, burgers, tacos, or even as a topping for cream cheese and crackers!
Pineapple Cowboy Candy is the ultimate combination of sweet, tangy, and spicy, making it a versatile condiment for any meal. Whether you’re jazzing up a charcuterie board, enhancing a sandwich, or adding a flavorful kick to your grilled dishes, this recipe is guaranteed to impress. Give it a try, and watch it become a staple in your kitchen!
Pineapple Cowboy Candy: Perfect Sweet Kick for Your Meals!
Add a sweet and spicy twist to your meals with Pineapple Cowboy Candy! Juicy pineapple chunks soaked in a tangy, sugary, spicy brine make the perfect condiment or snack.
Equipment
- Medium saucepan
- Canning jars (sterilized, if preserving)
- Slotted spoon
- Airtight container (if refrigerating)
Ingredients
- 2 cups fresh pineapple chunks or canned, drained
- 1 cup sliced jalapeños remove seeds for less heat
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- 1/4 teaspoon celery seed
- 1/2 teaspoon garlic powder
Instructions
- Prepare the Ingredients:
- If using fresh pineapple, cut it into bite-sized chunks. Slice the jalapeños into thin rings and adjust the seed content to your preferred spice level.
- Make the Brine:
- In a medium saucepan, combine the sugar, apple cider vinegar, turmeric, ground ginger, celery seed, and garlic powder. Stir over medium heat until the sugar is completely dissolved and the mixture comes to a gentle boil.
- Cook the Jalapeños and Pineapple:
- Add the jalapeño slices to the boiling brine and cook for 4–5 minutes, stirring occasionally.
- Use a slotted spoon to transfer the cooked jalapeños into the canning jars or a heat-safe container.
- Add the pineapple chunks to the brine and simmer for an additional 2–3 minutes to infuse the flavors.
- Combine and Store:
- Add the cooked pineapple chunks to the jars with the jalapeños, then carefully pour the hot brine over the top, ensuring everything is submerged.
- Allow the jars to cool to room temperature before sealing and refrigerating.
- Let It Marinate:
- For the best flavor, let the Pineapple Cowboy Candy sit in the refrigerator for at least 24 hours to allow the flavors to meld.
Leave a Reply