Peruvian Chicken and Rice with Green Sauce

Peruvian Chicken and Rice with Green Sauce

Introduction

Craving a dish that’s bursting with flavor, warmth, and a touch of exotic flair? Say hello to Peruvian Chicken and Rice with Green Sauce! This delightful meal is not only creamy and flavorful, but it also brings together the vibrant tastes of Peru right in your kitchen. Picture this: succulent chicken marinated in a whirlwind of spices, served on a bed of fluffy rice, all drizzled with a zesty green sauce that’ll have your taste buds dancing! Fun fact: Peruvian cuisine is known for its incredible diversity, thanks to influences from Indigenous, Spanish, Asian, and African cultures. What makes this dish truly special is its simplicity—it’s perfect for a weeknight dinner and family-friendly, so everyone can join in on the fun. If you love recipes like our zesty Lemon Garlic Chicken, you’re sure to fall head over heels for this one too. Let’s dive in and embrace the mouthwatering adventure of Peruvian Chicken and Rice!

What is Peruvian Chicken and Rice with Green Sauce?

What’s in a name? A lot, if it’s Peruvian Chicken and Rice with Green Sauce! Mention “Peruvian,” and you might find yourself wondering if you should grab a passport or a fork first. Seriously, have you ever tried a dish that’s not only hearty but comes with its very own personality? It’s like the charming guest at a dinner party that everyone talks about! Rumor has it that this dish works its magic with the flavorful chifa (Peruvian-Chinese) influence, making it a culinary surprise. You know what they say—the way to a man’s (or anyone’s!) heart is through his stomach. So, whether it’s a weekday or a special occasion, be the culinary superstar and whip up this delicious recipe!

Why You’ll Love This Peruvian Chicken and Rice with Green Sauce

So, why should you dedicate a little love to Peruvian Chicken and Rice with Green Sauce? First off, the star of the show is undoubtedly the glorious green sauce made from fresh herbs, garlic, and a hint of lime. It elevates the dish to a whole new level, providing a refreshing contrast to the savory chicken and tender rice. Next, cooking this at home means you won’t have to splurge on dining out for a similar experience—talk about a cost-effective delight! Finally, the sunny mix of Chilies and herbs tosses a burst of flavor onto your plate, making every bite an adventure in its own right. If you’ve enjoyed another comforting dish like Chicken Alfredo, then this one is a must-try. So why not give it a shot and bring some vibrant Peruvian flavors into your home?

How to Make Peruvian Chicken and Rice with Green Sauce

Quick Overview

Making Peruvian Chicken and Rice with Green Sauce is a delightful experience that comes together in just under an hour! The process marries succulent chicken pieces with fragrant rice, all enveloped in a luscious green sauce that is absolute magic. With its simplicity and explosion of flavor, this dish is sure to satisfy even the pickiest eaters in your family, making it a go-to favorite on any dinner rotation.

Key Ingredients for Peruvian Chicken and Rice with Green Sauce:

• For the Chicken:
  • 4 chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
• For the Rice:
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
• For the Green Sauce:
  • 1 cup fresh cilantro
  • 1/2 cup fresh parsley
  • 1 jalapeño, seeded (adjust to taste)
  • 3 cloves garlic
  • 1/2 teaspoon salt
  • Juice of 1 lime
  • 1/2 cup olive oil

Step-by-Step Instructions:

1. Marinate the Chicken:
   • In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Add the chicken thighs, ensuring they’re thoroughly coated. Let it marinate for about 20 minutes.
2. Cook the Rice:
   • In a medium saucepan, melt butter over medium heat. Add the rice and garlic powder, stirring for about 2 minutes until fragrant. Pour in chicken broth and bring it to a boil. Lower the heat, cover, and simmer for 18-20 minutes until rice is fluffy.
3. Cook the Chicken:
   • Heat a skillet over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side until it’s golden brown and cooked through. Remove from heat.
4. Prepare the Green Sauce:
   • In a blender, combine cilantro, parsley, jalapeño, garlic, salt, lime juice, and olive oil. Blend until smooth and adjust seasoning as desired.
5. Serve:
   • Fluff the rice, place it on a plate, top with chicken, and generously drizzle the green sauce over everything.

What to Serve Peruvian Chicken and Rice with Green Sauce With

To create a well-rounded meal, consider serving this dish with fresh avocado slices, a crisp garden salad, or even some warm tortillas for mopping up that amazing green sauce. If you want to add a refreshing drink to the mix, try serving it with a chilled glass of homemade lemonade or iced tea to balance the meal’s robust flavors.

Top Tips for Perfecting Peruvian Chicken and Rice with Green Sauce

1. Marinate Longer: If you have the time, marinating the chicken overnight enhances the flavors even more.
2. Adjust the Heat: To control the spiciness of the green sauce, feel free to add more or less jalapeño as per your taste.
3. Stir the Rice: Make sure to let the rice rest after cooking. Fluffing it with a fork will help maintain its texture.
4. Homemade Chicken Broth: Using homemade chicken broth can dramatically improve flavor profiles for your rice.

Storing and Reheating Tips

Have leftovers? No problem! Store your Peruvian Chicken and Rice in an airtight container in the fridge for up to three days. If you want to keep it longer, it can be safely frozen for up to three months. To reheat, simply thaw in the refrigerator, then warm it on the stove or in the microwave, ensuring to add a splash of chicken broth or water to retain moisture.

Get ready to embark on a flavor-filled journey with Peruvian Chicken and Rice with Green Sauce—your family will thank you for it!

Peruvian Chicken and Rice with Green Sauce

A vibrant and flavorful dish featuring marinated chicken served on a bed of fluffy rice, all drizzled with a zesty green sauce made from fresh herbs and lime.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine Latin American, Peruvian

Servings 4 servings

Calories 550 kcal

Ingredients

  

For the Chicken

• 4 pieces chicken thighs, boneless and skinless
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste

For the Rice

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon butter
• 1 teaspoon garlic powder

For the Green Sauce

• 1 cup fresh cilantro
• 1/2 cup fresh parsley
• 1 piece jalapeño, seeded (adjust to taste)
• 3 cloves garlic
• 1/2 teaspoon salt
• 1 piece Juice of 1 lime
• 1/2 cup olive oil

Instructions

 

Marinate the Chicken

• In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Add the chicken thighs, ensuring they're thoroughly coated. Let it marinate for about 20 minutes.

Cook the Rice

• In a medium saucepan, melt butter over medium heat. Add the rice and garlic powder, stirring for about 2 minutes until fragrant.
• Pour in chicken broth and bring it to a boil. Lower the heat, cover, and simmer for 18-20 minutes until rice is fluffy.

Cook the Chicken

• Heat a skillet over medium heat. Add the marinated chicken and cook for 6-7 minutes on each side until it's golden brown and cooked through. Remove from heat.

Prepare the Green Sauce

• In a blender, combine cilantro, parsley, jalapeño, garlic, salt, lime juice, and olive oil. Blend until smooth and adjust seasoning as desired.

Serve

• Fluff the rice, place it on a plate, top with chicken, and generously drizzle the green sauce over everything.

Notes

For best results, marinate chicken overnight if possible. Adjust jalapeño for desired spiciness. Serve with avocado slices, garden salad, or warm tortillas.

Keyword Chicken and Rice, Comfort Food, Easy Dinner, Green Sauce, Peruvian Chicken