Peanut Butter Fudge is a sweet and creamy treat that combines the rich, nutty flavor of peanut butter with the sweetness of sugar, resulting in a smooth, melt-in-your-mouth dessert. It’s simple to prepare and doesn’t require any complicated cooking techniques, making it an ideal treat for beginners or anyone looking for a quick indulgence. Whether you’re preparing it for a holiday, party, or just as a sweet snack, this fudge will surely satisfy your cravings!
Equipment:
- Medium saucepan
- Wooden spoon or spatula
- 8×8-inch baking pan
- Parchment paper or wax paper
- Measuring cups and spoons
- Stove
Ingredients:
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips (optional, for topping)
Instructions:
- Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper or wax paper, leaving a little overhang to help lift the fudge out once set. Set aside. - Melt the Butter and Peanut Butter:
In a medium saucepan over low heat, melt the butter and peanut butter together. Stir occasionally until smooth and combined, about 2–3 minutes. - Add Powdered Sugar:
Once the peanut butter and butter mixture is smooth, remove from heat and gradually stir in the powdered sugar. Mix until fully incorporated, making sure there are no lumps. - Add Vanilla:
Stir in the vanilla extract until evenly mixed. - Pour and Chill:
Pour the peanut butter mixture into the prepared baking pan, spreading it out evenly with a spatula. If you’re using chocolate chips, sprinkle them on top and gently press them into the fudge. Refrigerate the fudge for about 2–3 hours, or until firm. - Cut and Serve:
Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into small squares and serve.
Tips:
- For extra flavor, you can add a pinch of salt to the peanut butter mixture to balance the sweetness.
- You can melt the chocolate chips separately and drizzle them over the fudge for an even richer topping.
- Store leftovers in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
Peanut Butter Fudge is the perfect treat for peanut butter lovers, offering a rich and creamy texture with just the right balance of sweetness. Whether you’re making it for a holiday, a gathering, or a simple indulgence, this easy-to-make fudge is sure to be a crowd-pleaser!
Peanut Butter Fudge Recipe
Equipment
- Medium saucepan
- Wooden spoon or spatula
- 8x8-inch baking pan
- Parchment paper or wax paper
- Measuring cups and spoons
- Stove
Ingredients
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips optional, for topping
Instructions
- Prepare the Pan:
- Line an 8x8-inch baking pan with parchment paper or wax paper, leaving a little overhang to help lift the fudge out once set. Set aside.
- Melt the Butter and Peanut Butter:
- In a medium saucepan over low heat, melt the butter and peanut butter together. Stir occasionally until smooth and combined, about 2–3 minutes.
- Add Powdered Sugar:
- Once the peanut butter and butter mixture is smooth, remove from heat and gradually stir in the powdered sugar. Mix until fully incorporated, making sure there are no lumps.
- Add Vanilla:
- Stir in the vanilla extract until evenly mixed.
- Pour and Chill:
- Pour the peanut butter mixture into the prepared baking pan, spreading it out evenly with a spatula. If you’re using chocolate chips, sprinkle them on top and gently press them into the fudge. Refrigerate the fudge for about 2–3 hours, or until firm.
- Cut and Serve:
- Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into small squares and serve.
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