Peanut Butter Chocolate Chip Cookies Recipe

Peanut butter chocolate chip cookies are a classic treat that brings together the best of both worlds: the creamy, nutty flavor of peanut butter and the sweetness of chocolate. With a soft, chewy texture and just the right amount of crunch on the edges, these cookies are easy to make and absolutely delicious. Serve them warm for a melty chocolate experience or enjoy them with a glass of milk for a nostalgic treat!

Equipment:

• Mixing bowls
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper
• Cookie scoop or tablespoon

Ingredients:

• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions:

1. Preheat and Prepare Baking Sheets
   Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. Cream Butter, Peanut Butter, and Sugars
   In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Add Egg and Vanilla
   Add the egg and vanilla extract, and continue mixing until combined.
4. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5. Fold in Chocolate Chips
   Gently fold in the chocolate chips with a spatula, ensuring they are evenly distributed.
6. Scoop and Shape the Cookies
   Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake
   Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. The cookies will continue to set on the baking sheet. Let them cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Presentation Ideas:

• Stack a few cookies on a plate and drizzle with melted chocolate for an extra indulgent touch.
• Serve with a glass of milk or a cup of coffee for a cozy pairing.
• Package in a jar or box as a thoughtful homemade gift!

Tips:

• Use creamy peanut butter for a smooth texture, or try chunky peanut butter for extra crunch.
• Chill the dough for 30 minutes if you prefer a thicker cookie that spreads less.
• These cookies freeze well—store in an airtight container and freeze for up to 3 months.

These peanut butter chocolate chip cookies are a match made in heaven, combining the irresistible flavors of peanut butter and chocolate. Whether you’re baking for a crowd or just for yourself, these cookies are sure to become a favorite. Soft, chewy, and packed with melty chocolate, they’re a delicious treat you’ll want to make again and again!