Pasta Alla Norma Recipe

Pasta Alla Norma is a beloved Sicilian recipe that combines tender eggplant, a luscious tomato sauce, and al dente pasta topped with salty ricotta salata. It’s a celebration of simple, fresh ingredients, making it perfect for a quick weeknight dinner or a special meal for guests. This vegetarian dish is as satisfying as it is flavorful, bringing the sunny taste of Sicily to your table.

Equipment:

• Large pot
• Skillet or sauté pan
• Cutting board and knife
• Wooden spoon
• Colander
• Grater

Ingredients:

• 12 oz pasta (spaghetti, penne, or rigatoni)
• 2 medium eggplants, diced
• 3 tablespoons olive oil, divided
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• 1/2 cup ricotta salata, grated or crumbled

Instructions:

1. Prepare the Eggplant:
   • Sprinkle the diced eggplant with salt and let it sit in a colander for 20-30 minutes to draw out moisture. Rinse and pat dry with a paper towel.
2. Cook the Eggplant:
   • Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the eggplant and sauté until golden and tender, about 8-10 minutes. Remove and set aside.
3. Make the Sauce:
   • In the same skillet, heat the remaining olive oil. Add the garlic and cook until fragrant, about 1 minute. Stir in the crushed tomatoes, oregano, red pepper flakes (if using), salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
4. Cook the Pasta:
   • While the sauce simmers, cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
5. Combine Ingredients:
   • Add the cooked eggplant to the tomato sauce and stir to combine. Toss the pasta in the sauce, adding a splash of reserved pasta water if needed to coat evenly.
6. Serve:
   • Divide the pasta among plates. Top with ricotta salata and garnish with fresh basil leaves.

Presentation Ideas:

• Serve in a shallow pasta bowl for a rustic look.
• Add a drizzle of olive oil and a grind of black pepper for a polished finish.

Tips:

• For a lighter dish, roast the eggplant instead of frying it.
• If ricotta salata is unavailable, substitute with grated Pecorino Romano or Parmesan.
• Use fresh tomatoes during peak season for an even fresher flavor.

Pasta Alla Norma is a timeless Italian dish that’s both comforting and elegant. With its bold flavors and simple preparation, it’s a must-try recipe for pasta lovers and Mediterranean cuisine enthusiasts alike. Enjoy a taste of Sicily in every bite!