Orzo Salad Recipe

Orzo Salad is a delightful blend of Mediterranean-inspired flavors and textures. With its tender pasta base and refreshing combination of fresh veggies, herbs, and feta, this dish is as versatile as it is delicious. Serve it at picnics, potlucks, or as a quick, healthy lunch.

Equipment:

• Large pot
• Colander
• Cutting board
• Knife
• Mixing bowl
• Whisk

Ingredients:

• 1 cup dry orzo pasta
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• ½ red bell pepper, diced
• ¼ red onion, finely chopped
• ½ cup Kalamata olives, halved (optional)
• ½ cup crumbled feta cheese
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped

For the Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Cook the Orzo:
   • Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions (about 8–10 minutes) until al dente. Drain and rinse with cold water to cool.
2. Prepare the Dressing:
   • In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and pepper. Set aside.
3. Chop the Vegetables:
   • While the orzo cools, chop the tomatoes, cucumber, bell pepper, red onion, and olives.
4. Assemble the Salad:
   • In a large mixing bowl, combine the cooked orzo, vegetables, feta cheese, parsley, and dill.
5. Add the Dressing:
   • Pour the dressing over the salad and toss gently to combine. Taste and adjust seasoning if needed.
6. Chill and Serve:
   • Refrigerate the salad for at least 30 minutes to let the flavors meld. Serve cold or at room temperature.

Tips:

• For added protein, mix in grilled chicken, shrimp, or chickpeas.
• Use whole wheat orzo for a healthier twist.
• Store leftovers in an airtight container in the fridge for up to 3 days.

This Orzo Salad is light, zesty, and loaded with fresh, wholesome ingredients. Whether you’re hosting a summer barbecue or meal prepping for the week, this versatile dish is sure to impress. Enjoy every vibrant bite!