If you’re looking for a dessert that’s as indulgent as it is comforting, look no further than Ooey Gooey Butter Cake. With its creamy, rich filling and buttery, soft base, this cake is a true treat for the senses. Originating from St. Louis, Missouri, this cake is a beloved classic that’s easy to make, even easier to enjoy, and perfect for any occasion. Whether it’s a holiday gathering, a bake sale, or simply a sweet indulgence at home, Ooey Gooey Butter Cake is sure to be a hit!
Ingredients
For the crust:
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 3 1/2 cups powdered sugar
- 1/4 teaspoon salt
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (or hand whisk)
- Rubber spatula
- Measuring cups and spoons
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Make the Crust: In a medium-sized bowl, combine the yellow cake mix, egg, and melted butter. Stir until fully combined. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese until smooth using an electric mixer. Add the eggs, vanilla extract, melted butter, powdered sugar, and salt. Continue mixing until the filling is smooth and well combined.
- Assemble the Cake: Pour the creamy filling over the prepared crust, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs (it should not come out completely clean).
- Cool and Serve: Let the cake cool completely in the pan before cutting into squares. Dust with additional powdered sugar, if desired, for an extra sweet touch.
Tips
- For a fun twist, try adding a bit of cinnamon or lemon zest to the filling.
- If you like a thicker crust, use less filling or make more of the crust by doubling the crust ingredients.
- You can also make this cake a day ahead to let the flavors meld together. Just cover it with plastic wrap and refrigerate until ready to serve.
- While the cake cools, you can dust the top with powdered sugar for a pretty presentation.
Ooey Gooey Butter Cake is a melt-in-your-mouth delight that combines a rich, creamy filling with a buttery cake base. It’s simple to make yet packed with flavor, making it a go-to dessert for any occasion. Whether you’re baking it for a family gathering or enjoying it on your own, this indulgent treat is sure to become a favorite in your dessert rotation. Enjoy a slice (or two) of pure bliss!
Ooey Gooey Butter Cake – A Rich and Irresistible Dessert!
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
Ingredients
- For the crust:
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup 1 stick unsalted butter, melted
- For the filling:
- 8 oz cream cheese softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup 1 stick unsalted butter, melted
- 3 1/2 cups powdered sugar
- 1/4 teaspoon salt
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- Make the Crust: In a medium-sized bowl, combine the yellow cake mix, egg, and melted butter. Stir until fully combined. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
- Prepare the Filling: In a separate bowl, beat the softened cream cheese until smooth using an electric mixer. Add the eggs, vanilla extract, melted butter, powdered sugar, and salt. Continue mixing until the filling is smooth and well combined.
- Assemble the Cake: Pour the creamy filling over the prepared crust, spreading it evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs (it should not come out completely clean).
- Cool and Serve: Let the cake cool completely in the pan before cutting into squares. Dust with additional powdered sugar, if desired, for an extra sweet touch.
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