Get ready for a culinary adventure that’s both creamy and flavorful! Introducing the One-Pan Creamy Garlic Butter Chicken with Egg Noodles—a dish that brings comfort food to an entirely new level. Imagine juicy chicken nestled in a rich garlic butter sauce, perfectly mingling with tender egg noodles. This recipe is not just a meal but a heartwarming experience, stirring up memories around the family dinner table. Whether you’re a busy parent or simply someone looking to whip up a satisfying weeknight dinner, this dish promises to keep everyone smiling.
Did you know that one-pan meals like this have surged in popularity in recent years? They save time on cleanup while offering bursts of fantastic flavors. What makes this recipe special is its remarkable simplicity and quick preparation time—perfect for those hectic evenings. If your family loves creamy pasta dishes, then this chicken dish might remind you of my popular Chicken Alfredo recipe. So let’s dive in and bring some comforting goodness to your kitchen!
What is One-Pan Creamy Garlic Butter Chicken with Egg Noodles?
Now, let’s talk about this delightfully named dish. One-Pan Creamy Garlic Butter Chicken with Egg Noodles might sound like a mouthful, but it’s a true celebration of convenience and flavor! The name says everything you need to know: it’s a one-pan wonder that features chicken swimming in a luscious garlic butter sauce, paired flawlessly with egg noodles. Why the extravagant title? Well, they say, “the way to a man’s heart is through his stomach,” and trust me, this dish is guaranteed to do just that! So, if you’re ready to impress, grab your apron and let’s get cooking—because this recipe is an absolute must-try for everyone who loves good food!
Why You’ll Love This One-Pan Creamy Garlic Butter Chicken with Egg Noodles
This dish is truly a trifecta of deliciousness! First and foremost, the star of the show is the creamy garlic butter sauce that envelops the tender chicken pieces, making each bite utterly delightful. Second, making it at home is a fantastic way to save some cash while serving a meal that looks and tastes gourmet. Finally, the use of egg noodles adds a touch of comforting heartiness that elevates this dish above ordinary weeknight meals.
If you enjoy other creamy pasta dishes, like my Chicken Alfredo, you’ll find this recipe just as satisfying. Now, gather your ingredients, roll up your sleeves, and let’s dive into this scrumptious recipe that your family will adore!
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Quick Overview
One-Pan Creamy Garlic Butter Chicken with Egg Noodles is not just easy to make; it’s a deliciously satisfying meal that can be ready in about 30 minutes! The standout feature? A creamy sauce that combines garlic butter and chicken flavors in a harmonious blend. This dish is fit for any night of the week, whether you’re cooking for yourself or feeding a crowd.
Key Ingredients for One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Here’s what you’ll need to whip up this delectable dish:
- Chicken Breast (1 pound, cut into bite-sized pieces)
- Egg Noodles (8 ounces)
- Garlic (4 cloves, minced)
- Butter (4 tablespoons)
- Chicken Broth (1 cup)
- Heavy Cream (½ cup)
- Parmesan Cheese (½ cup, grated)
- Parsley (for garnish, chopped)
- Salt and Pepper (to taste)
Step-by-Step Instructions:
- Cook the Egg Noodles: Begin by boiling water in a large pot. Add a pinch of salt and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken and set aside.
- Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds, until fragrant. Pour in the chicken broth and bring to a simmer.
- Combine Ingredients: Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Mix in the Noodles and Chicken: Add the cooked egg noodles and sautéed chicken back to the skillet. Toss everything together until evenly coated in the creamy sauce. Adjust seasoning with salt and pepper if necessary.
- Serve: Remove from heat, garnish with chopped parsley, and serve hot!
What to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles With
This dish is perfectly satisfying on its own, but why not elevate your meal even further? It pairs beautifully with a fresh green salad topped with a tangy vinaigrette or some roasted vegetables for added nutrition and color. For a cozy touch, serve some warm garlic bread on the side. And don’t forget to complement your meal with a refreshing drink, like iced tea or lemonade!
Top Tips for Perfecting One-Pan Creamy Garlic Butter Chicken with Egg Noodles
- Use Fresh Ingredients: Fresh garlic will bring more flavor to the dish, so avoid using garlic powder if possible.
- Adjust Creaminess: If you prefer a thicker sauce, you can mix in a bit more Parmesan cheese or let the sauce simmer a little longer.
- Try Different Proteins: This recipe isn’t just limited to chicken—try it with shrimp or even tofu for a delicious twist!
- Don’t Overcook the Noodles: Remember to cook the egg noodles al dente since they’ll continue to cook when mixed with the hot sauce.
Storing and Reheating Tips
If you happen to have leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth or cream to maintain that creamy texture. Alternatively, you can microwave individual portions until heated through.
Ready to create some culinary magic in your kitchen? The One-Pan Creamy Garlic Butter Chicken with Egg Noodles is waiting for you! So, roll up your sleeves and let’s make dinnertime the best time of the day!
One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Ingredients
Main Ingredients
- 1 pound Chicken Breast, cut into bite-sized pieces Use fresh chicken for best flavor.
- 8 ounces Egg Noodles Cook according to package instructions.
- 4 cloves Garlic, minced Fresh garlic is recommended.
- 4 tablespoons Butter Divided for cooking.
- 1 cup Chicken Broth Low sodium if preferred.
- ½ cup Heavy Cream Adjust for desired creaminess.
- ½ cup Parmesan Cheese, grated Add more for a thicker sauce.
- to taste Salt and Pepper Adjust to personal preference.
- for garnish Parsley, chopped Adds freshness.
Instructions
Preparation
- Begin by boiling water in a large pot. Add a pinch of salt and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken and set aside.
Cooking
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds, until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Add the cooked egg noodles and sautéed chicken back to the skillet. Toss everything together until evenly coated in the creamy sauce. Adjust seasoning with salt and pepper if necessary.
Serving
- Remove from heat, garnish with chopped parsley, and serve hot!
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