Oatmeal Chocolate Chip Cookies are the ultimate comfort dessert, combining the nutty flavor of oats with the sweet richness of chocolate chips. These cookies are soft, slightly chewy, and brimming with homemade goodness. Whether for a snack, dessert, or sharing with friends, they’re sure to be a hit.
Equipment:
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 ½ cups semisweet chocolate chips
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats. - Cream Butter and Sugars:
In a large mixing bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. - Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined. - Add Oats and Chocolate Chips:
Stir in the rolled oats and chocolate chips until evenly distributed. - Portion the Dough:
Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. - Bake:
Bake for 10–12 minutes, or until the edges are golden brown and the centers look slightly underbaked. The cookies will set as they cool. - Cool:
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
Tips:
- For a nuttier flavor, toast the oats lightly before adding them to the dough.
- Substitute half the chocolate chips with raisins or nuts for variety.
- Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
These Oatmeal Chocolate Chip Cookies strike the perfect balance between chewy oats and melty chocolate. Easy to make and incredibly satisfying, they’re a classic treat that’s always a crowd-pleaser. Grab a glass of milk and enjoy!
Oatmeal Chocolate Chip Cookies Recipe
Soft, chewy, and packed with chocolate chips, these Oatmeal Chocolate Chip Cookies are a delightful treat perfect for any occasion. Easy to make and irresistibly delicious!
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- Cream Butter and Sugars:
- In a large mixing bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
- Add Oats and Chocolate Chips:
- Stir in the rolled oats and chocolate chips until evenly distributed.
- Portion the Dough:
- Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10–12 minutes, or until the edges are golden brown and the centers look slightly underbaked. The cookies will set as they cool.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
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