Moist Lemon Brownies

Moist Lemon Brownies: A Bright, Zesty Treat for Any Occasion

Craving something sweet with a citrusy twist? Moist Lemon Brownies are here to brighten your day! These chewy, lemon-infused bars strike the perfect balance between sweet and tangy, delivering a refreshing flavor that’s hard to resist. Best of all, they’re quick and simple to make—ideal for any occasion, from casual get-togethers to cozy nights in.

Lemon desserts have been beloved for generations, thanks to their vibrant taste and nostalgic charm. These brownies bring that timeless appeal into a modern, irresistible format. If you’re a fan of classic chocolate brownies, this zesty variation will quickly earn a place in your heart (and your recipe box)!

What Are Moist Lemon Brownies?

Think of them as the sunny cousin of the classic brownie. Moist Lemon Brownies combine the soft, fudgy texture you love with the brightness of lemon bars, resulting in a unique dessert that’s rich, chewy, and bursting with citrus flavor.

Why call them brownies? It’s all about texture — dense, moist, and ultra-satisfying — with a lemony kick that sets them apart. Whether you’re baking to impress or simply treating yourself, these lemon brownies are a surefire win.

Why You’ll Love These Lemon Brownies

Here’s why these bars are about to become your new go-to dessert:

• Refreshing citrus flavor: The perfect balance of sweet and tangy in every bite.

• Moist and chewy texture: Just like a good brownie, but with a vibrant lemon twist.

• Simple, budget-friendly ingredients: You likely have most of them in your kitchen already.

• That glaze!: A luscious lemon glaze takes them to the next level — bright, sweet, and unforgettable.

 How to Make Moist Lemon Brownies

 Quick Overview

• Prep Time: 15 minutes

• Bake Time: 25–30 minutes

• Total Time: ~45 minutes

These brownies come together quickly, making them a great last-minute dessert or bake-ahead treat.

 Ingredients

• 1/2 cup (1 stick) unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tbsp lemon zest (from about 2 lemons)

• 1/4 cup fresh lemon juice

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1/4 tsp baking powder

• 1/4 tsp salt

Optional Lemon Glaze:

• 1 cup powdered sugar

• 2–3 tbsp lemon juice (adjust to desired consistency)

 Instructions

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

2. Mix butter and sugar in a large bowl until smooth.

3. Add eggs, one at a time, followed by lemon zest, lemon juice, and vanilla. Mix until fully combined.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Fold dry ingredients into the wet mixture just until combined. Don’t overmix!

6. Pour batter into the prepared pan and smooth the top.

7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

8. Cool completely before glazing.

9. Prepare glaze (if using): whisk powdered sugar with lemon juice until smooth, then drizzle over the cooled brownies.

 What to Serve With Lemon Brownies

These brownies are delightful on their own, but they pair beautifully with:

• A scoop of vanilla or berry sorbet

• Fresh seasonal berries or a fruit salad

• A cup of herbal tea or iced lemonade

• Whipped cream or a dusting of powdered sugar

Perfect for brunch, dessert, or a light afternoon snack!

Top Tips for Perfect Results

• Use fresh lemons: The zest and juice from real lemons give these brownies their signature flavor.

• Don’t overmix: This keeps the texture tender and moist.

• Line your pan: Parchment paper makes removal and cleanup a breeze.

• Check early: Ovens vary — begin testing for doneness at the 25-minute mark.

 Storage & Reheating Tips

• Room temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps well for up to 1 week.

• Freezer: Freeze in layers separated by parchment for up to 3 months. Thaw overnight in the fridge.

To reheat, microwave for 10–15 seconds for that freshly baked texture.

Moist Lemon Brownies

These delectable squares perfectly balance sweetness with a delightful zing, featuring a moist texture and vibrant lemon flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 9 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the brownies

• 1/2 cup unsalted butter, melted 1 stick
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest (about 2 lemons)
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
2. In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
3. Add in the eggs, one at a time, mixing well after each addition. Then, include the lemon zest, lemon juice, and vanilla extract. Mix until everything is nicely incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined. Be careful not to overmix!
5. Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few crumbs (not wet batter).
7. Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
8. Optional: While the brownies are cooling, you can whip up a simple lemon glaze by mixing powdered sugar with a little lemon juice. Drizzle it over the cooled brownies for an extra zing!

Notes

Use fresh lemons for zest and juice for the best flavor. Store in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for up to three months. Reheat in the microwave for 10 seconds.