Mexican Casserole is the ultimate comfort food, combining bold Mexican flavors in an easy-to-make baked dish. Layers of ground beef, beans, cheese, and crunchy tortilla chips come together for a crowd-pleasing meal. Whether you’re hosting a gathering or preparing a weeknight dinner, this recipe is a guaranteed hit.
Equipment:
Large skillet, baking dish (9×13-inch), wooden spoon, measuring cups and spoons, aluminum foil
Ingredients:
1 lb ground beef, 1 small onion (diced), 1 packet taco seasoning, 1 (15 oz) can black beans (drained and rinsed), 1 (10 oz) can diced tomatoes with green chilies, 1 (15 oz) can corn (drained), 2 cups shredded Mexican blend cheese, 3 cups tortilla chips (crushed), ½ cup sour cream (optional, for serving), fresh cilantro (optional, for garnish)
Instructions:
Preheat your oven to 375°F (190°C). Heat a skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is soft. Drain excess fat if necessary. Stir in the taco seasoning, black beans, diced tomatoes, and corn. Let it simmer for 5 minutes. In a greased baking dish, layer half of the crushed tortilla chips at the bottom. Add the beef mixture, spreading it evenly. Sprinkle 1 cup of cheese over the beef layer. Repeat with another layer of chips, beef mixture, and the remaining cheese. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly. Remove from the oven and let the casserole rest for 5 minutes. Garnish with sour cream and fresh cilantro if desired.
Tips:
Swap ground beef with ground turkey or chicken for a lighter option. Add jalapeños for an extra spicy kick. Serve with guacamole, salsa, or a side salad for a complete meal.
This Mexican Casserole is packed with layers of flavor and cheesy goodness, making it a favorite for all ages. It’s easy to customize and even easier to devour. Give this recipe a try for your next family dinner or potluck gathering!
Mexican Casserole Recipe
Equipment
- Large skillet, baking dish (9x13-inch), wooden spoon, measuring cups and spoons, aluminum foil
Ingredients
- 1 lb ground beef 1 small onion (diced), 1 packet taco seasoning, 1 (15 oz) can black beans (drained and rinsed), 1 (10 oz) can diced tomatoes with green chilies, 1 (15 oz) can corn (drained), 2 cups shredded Mexican blend cheese, 3 cups tortilla chips (crushed), ½ cup sour cream (optional, for serving), fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Heat a skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion is soft. Drain excess fat if necessary. Stir in the taco seasoning, black beans, diced tomatoes, and corn. Let it simmer for 5 minutes. In a greased baking dish, layer half of the crushed tortilla chips at the bottom. Add the beef mixture, spreading it evenly. Sprinkle 1 cup of cheese over the beef layer. Repeat with another layer of chips, beef mixture, and the remaining cheese. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly. Remove from the oven and let the casserole rest for 5 minutes. Garnish with sour cream and fresh cilantro if desired.
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