If you’re searching for a simple yet show-stopping chicken recipe, look no further than this Melt in Your Mouth Chicken. The name says it all! This dish is incredibly moist and flavorful, with a creamy topping that creates a golden crust while sealing in all the juiciness. Perfect for weeknight dinners or special occasions, this recipe is a guaranteed hit for the entire family.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Optional garnish: fresh parsley, chopped
Equipment
- Baking dish
- Mixing bowl
- Spatula or spoon
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel.
- Season both sides of the chicken with salt and pepper.
Step 3: Make the Creamy Topping
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, and paprika. Mix until smooth and well blended.
Step 4: Assemble the Dish
- Place the chicken breasts in a baking dish in a single layer.
- Spread the creamy mixture evenly over the top of each chicken breast using a spoon or spatula.
Step 5: Bake
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- For a golden, crispy top, switch the oven to broil for the last 2-3 minutes. Keep a close eye to prevent burning.
Step 6: Garnish and Serve
Remove the chicken from the oven, let it rest for a couple of minutes, and garnish with fresh parsley if desired. Serve warm and enjoy!
Tips
- For even cooking, pound the chicken breasts to an even thickness before baking.
- Swap mayonnaise with Greek yogurt for a tangier flavor and fewer calories.
- Pair with roasted vegetables, rice, or mashed potatoes for a complete meal.
Melt in Your Mouth Chicken lives up to its name, offering a creamy, cheesy, and savory dinner that’s ready in no time. It’s versatile, family-friendly, and sure to be a repeat favorite in your kitchen. Give this easy recipe a try, and prepare to savor every bite!
Melt in Your Mouth Chicken Recipe
Equipment
- Baking dish
- Mixing bowl
- Spatula or spoon
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt for a lighter option
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Optional garnish: fresh parsley chopped
Instructions
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Step 2: Prepare the Chicken
- Pat the chicken breasts dry with a paper towel.
- Season both sides of the chicken with salt and pepper.
- Step 3: Make the Creamy Topping
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, and paprika. Mix until smooth and well blended.
- Step 4: Assemble the Dish
- Place the chicken breasts in a baking dish in a single layer.
- Spread the creamy mixture evenly over the top of each chicken breast using a spoon or spatula.
- Step 5: Bake
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- For a golden, crispy top, switch the oven to broil for the last 2-3 minutes. Keep a close eye to prevent burning.
- Step 6: Garnish and Serve
- Remove the chicken from the oven, let it rest for a couple of minutes, and garnish with fresh parsley if desired. Serve warm and enjoy!
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