Marry Me Chicken is a dish so irresistibly delicious, it’s rumored to inspire proposals! With its tender chicken, creamy sauce, and bold flavors of sun-dried tomatoes and Parmesan, this recipe is easy to prepare and destined to impress. Pair it with pasta, mashed potatoes, or crusty bread for a meal that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp red pepper flakes (optional, for heat)
- Fresh basil or parsley, chopped (for garnish)
Equipment
- Large skillet or sauté pan
- Tongs
- Wooden spoon
- Measuring cups and spoons
Instructions
- Prepare the chicken:
Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides. - Sear the chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4–5 minutes per side until golden brown. Remove the chicken from the skillet and set aside. - Make the sauce base:
Lower the heat to medium. Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes (if using). - Simmer the sauce:
Let the sauce simmer for 3–4 minutes, stirring occasionally, until it begins to thicken. - Cook the chicken in the sauce:
Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 8–10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C). - Garnish and serve:
Remove the skillet from heat. Garnish with fresh basil or parsley before serving. Pair with pasta, rice, or mashed potatoes for a complete meal.
Tips
- Tender chicken: Pound the chicken breasts to an even thickness before cooking for even cooking and tenderness.
- Customize the flavor: Add mushrooms or spinach to the sauce for added texture and flavor.
- Make it lighter: Substitute half-and-half for the heavy cream for a lighter version.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Marry Me Chicken is a decadent, restaurant-quality dish that’s surprisingly simple to make at home. Its creamy, cheesy sauce paired with tender chicken is sure to wow your family or guests. Perfect for a romantic dinner or an indulgent weeknight treat, this dish is one you’ll want to make again and again!
Marry Me Chicken Recipe
Fall in love with this creamy, flavorful Marry Me Chicken recipe! Tender chicken breasts simmered in a rich sun-dried tomato and Parmesan cream sauce make this dish a perfect romantic dinner or comforting weeknight meal.
Equipment
- Large skillet or sauté pan
- Tongs
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes chopped
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp red pepper flakes optional, for heat
- Fresh basil or parsley chopped (for garnish)
Instructions
- Prepare the chicken:
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
- Sear the chicken:
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4–5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
- Make the sauce base:
- Lower the heat to medium. Add the chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes (if using).
- Simmer the sauce:
- Let the sauce simmer for 3–4 minutes, stirring occasionally, until it begins to thicken.
- Cook the chicken in the sauce:
- Return the chicken breasts to the skillet, spooning the sauce over them. Cover and simmer for 8–10 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Garnish and serve:
- Remove the skillet from heat. Garnish with fresh basil or parsley before serving. Pair with pasta, rice, or mashed potatoes for a complete meal.
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