Magic Lemon Cobbler is a dessert that truly lives up to its name. With a vibrant, tangy lemon flavor and a cobbler crust that forms like magic in the oven, it’s an easy-to-make treat that brings sunshine to your table. This recipe is a delightful blend of tart and sweet, making it the perfect dessert to serve after a hearty meal or at a family gathering. Best of all, it requires no complicated steps—just layer the ingredients, bake, and watch the magic happen!
Ingredients
For the Cobbler:
- 1/2 cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
For the Lemon Filling:
- 1 1/2 cups fresh lemon juice (about 6–8 lemons)
- 2 tablespoons lemon zest
- 1 cup granulated sugar
- 1/2 cup water
Equipment
- 9×13-inch baking dish
- Medium mixing bowl
- Small saucepan
- Whisk
- Citrus zester or grater
- Juicer (manual or electric)
- Measuring cups and spoons
- Oven mitts
Instructions
Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and let it melt in the oven while preheating. Keep an eye on it to ensure it doesn’t burn.
In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk and vanilla extract, stirring until smooth. Set aside.
In a small saucepan, combine the lemon juice, lemon zest, sugar, and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly.
Once the butter is fully melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter—do not stir! Next, gently pour the lemon filling over the batter. Again, do not stir. The batter will rise around the lemon filling as it bakes.
Place the baking dish in the oven and bake for 40–45 minutes, or until the top is golden brown and set. The center may still be slightly jiggly, but it will firm up as it cools.
Allow the cobbler to cool for at least 15–20 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Success
For a more intense lemon flavor, use Meyer lemons if available. Ensure you do not mix the batter and lemon filling when layering; this is key to achieving the magic effect. If you prefer a less tart flavor, reduce the amount of lemon juice slightly or add more sugar to the filling.
This Magic Lemon Cobbler is a delightful dessert that will wow your guests with its bright, tangy flavor and easy preparation. Whether you serve it warm or cold, it’s a dessert that’s sure to become a household favorite. Enjoy this magic on your plate, one bite at a time!
Magic Lemon Cobbler Recipe
Equipment
- 9x13-inch baking dish
- Medium mixing bowl
- Small saucepan
- Whisk
- Citrus zester or grater
- Juicer (manual or electric)
- Measuring cups and spoons
- Oven mitts
Ingredients
- For the Cobbler:
- 1/2 cup unsalted butter 1 stick
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- For the Lemon Filling:
- 1 1/2 cups fresh lemon juice about 6–8 lemons
- 2 tablespoons lemon zest
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C). Place the stick of butter in a 9x13-inch baking dish and let it melt in the oven while preheating. Keep an eye on it to ensure it doesn’t burn.
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Add the milk and vanilla extract, stirring until smooth. Set aside.
- In a small saucepan, combine the lemon juice, lemon zest, sugar, and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly.
- Once the butter is fully melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter—do not stir! Next, gently pour the lemon filling over the batter. Again, do not stir. The batter will rise around the lemon filling as it bakes.
- Place the baking dish in the oven and bake for 40–45 minutes, or until the top is golden brown and set. The center may still be slightly jiggly, but it will firm up as it cools.
- Allow the cobbler to cool for at least 15–20 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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