The Black Velvet Cake is the epitome of indulgence and sophistication. With its striking dark color and rich flavor, this cake is perfect for those who love a decadent dessert that stands out both in taste and appearance. Paired with a velvety smooth frosting, this cake is a showstopper at any celebration—be it a birthday, anniversary, or just a treat for yourself. The combination of deep cocoa and subtle hints of vanilla makes every bite a luxurious experience.
Ingredients:
- For the Black Velvet Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk, room temperature
- 1 cup vegetable oil
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1/2 cup hot water
- 1 tablespoon white vinegar
- 1 tablespoon black food coloring (optional, for deeper color)
- For the Frosting:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (or milk for a lighter frosting)
- Pinch of salt
Equipment:
- 2 round 9-inch cake pans
- Electric mixer or stand mixer
- Whisk and spatula
- Mixing bowls
- Cooling rack
Instructions:
- Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the buttermilk, oil, eggs, vanilla extract, and sugar. Using an electric mixer, beat until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the hot water, vinegar, and food coloring (if using). The batter will be thin, which is normal.
- Bake the Cakes:
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
- Make the Frosting:
- While the cakes cool, prepare the frosting. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Stir in the vanilla extract and salt. Add the heavy cream, a tablespoon at a time, to reach your desired frosting consistency. If you prefer a thicker frosting, use less cream.
- Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top.
- Place the second cake layer on top and frost the entire cake, smoothing the frosting with a spatula for a polished finish.
- Optionally, decorate with additional frosting, edible glitter, or chocolate shavings for a more luxurious touch.
- Serve and Enjoy:
- Slice and serve this decadent dessert to your friends and family. The rich, velvety layers are perfect for any occasion, and the bold black hue makes it a striking addition to any dessert table.
Tips:
- For a more intense flavor, use a high-quality cocoa powder.
- If you prefer a stronger contrast, add a little more black food coloring, but be mindful not to overdo it.
- For an extra luxurious touch, you can add a drizzle of dark chocolate ganache on top of the frosting.
This Black Velvet Cake is truly a decadent masterpiece. With its rich, velvety texture, intense cocoa flavor, and creamy frosting, it’s the perfect dessert for any special occasion. Whether you’re celebrating a milestone or simply treating yourself, this cake is sure to leave a lasting impression. Indulge in the luxuriousness of this dessert—every bite will be a moment of bliss!
Luxurious Black Velvet Cake Recipe
Indulge in the rich, moist, and luxurious black velvet cake! Perfect for any occasion, this decadent dessert features a stunning color and a soft, melt-in-your-mouth texture.
Equipment
- 2 round 9-inch cake pans
- Electric mixer or stand mixer
- Whisk and spatula
- Mixing bowls
- Cooling rack
Ingredients
- For the Black Velvet Cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk room temperature
- 1 cup vegetable oil
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1/2 cup hot water
- 1 tablespoon white vinegar
- 1 tablespoon black food coloring optional, for deeper color
- For the Frosting:
- 1 cup unsalted butter softened
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream or milk for a lighter frosting
- Pinch of salt
Instructions
- Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the buttermilk, oil, eggs, vanilla extract, and sugar. Using an electric mixer, beat until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the hot water, vinegar, and food coloring (if using). The batter will be thin, which is normal.
- Bake the Cakes:
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
- Make the Frosting:
- While the cakes cool, prepare the frosting. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Stir in the vanilla extract and salt. Add the heavy cream, a tablespoon at a time, to reach your desired frosting consistency. If you prefer a thicker frosting, use less cream.
- Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top.
- Place the second cake layer on top and frost the entire cake, smoothing the frosting with a spatula for a polished finish.
- Optionally, decorate with additional frosting, edible glitter, or chocolate shavings for a more luxurious touch.
- Serve and Enjoy:
- Slice and serve this decadent dessert to your friends and family. The rich, velvety layers are perfect for any occasion, and the bold black hue makes it a striking addition to any dessert table.
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