Luscious No-Bake Mango Swirl Cheesecake

If you’re looking for a refreshing and decadent dessert, this No-Bake Mango Swirl Cheesecake is a tropical dream come true. The silky, creamy cheesecake is perfectly complemented by the vibrant mango swirl, delivering a burst of sunshine in every bite. Best of all? No oven required! It’s easy to make and guaranteed to impress at your next dinner party or family gathering.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mango puree (fresh or canned)

For the Mango Swirl:

• 1/2 cup mango puree
• 1 tablespoon powdered sugar
• 1 teaspoon lemon juice

Equipment Needed

• 9-inch springform pan
• Blender or food processor
• Mixing bowls
• Hand or stand mixer
• Offset spatula or knife

Instructions

1. Prepare the Crust:
   • In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
   • Press the mixture firmly into the bottom of a 9-inch springform pan.
   • Place in the refrigerator to chill while preparing the filling.
2. Prepare the Mango Swirl:
   • In a small bowl, mix the mango puree, powdered sugar, and lemon juice. Set aside.
3. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese until smooth and creamy.
   • Add the powdered sugar and vanilla extract, mixing until well incorporated.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until smooth.
4. Layer and Swirl:
   • Pour half of the cheesecake filling over the prepared crust and smooth the surface.
   • Add dollops of mango puree on top of the filling, then use a knife or skewer to create swirls.
   • Add the remaining cheesecake filling and smooth the top.
   • Add more dollops of mango puree on top and swirl again for a beautiful pattern.
5. Chill:
   • Cover the pan and refrigerate for at least 6 hours or overnight to set.
6. Serve:
   • Carefully remove the cheesecake from the springform pan.
   • Slice and serve chilled. Garnish with fresh mango slices or mint leaves for an extra touch of elegance.

Tips for Success

• Use ripe, sweet mangoes for the best flavor.
• For a firmer crust, bake it for 10 minutes at 350°F (175°C) and let it cool before adding the filling.
• Swirl the mango puree gently to maintain a beautiful pattern.

This Luscious No-Bake Mango Swirl Cheesecake is a perfect harmony of creamy, fruity, and refreshing flavors. It’s a stunning centerpiece for any dessert table and an effortless way to impress your guests. Dive into this tropical delight and let every bite transport you to paradise!