Lemon Pepper Wings Recipe

Lemon pepper wings are a fantastic option for wing lovers looking for a punchy, citrusy twist. With a crisp coating, a tangy lemon flavor, and a hint of peppery spice, these wings are simple yet full of flavor. Baked, fried, or air-fried, they’re versatile and easy to make, perfect for gatherings or a tasty snack that’s sure to impress.

Equipment:

• Baking sheet (or air fryer)
• Wire rack (for baking)
• Large mixing bowl
• Tongs
• Small saucepan (for sauce)
• Basting brush

Ingredients:

For the Wings:

• 2 pounds chicken wings, separated into drumettes and flats
• 1 tablespoon baking powder (for crispy wings, optional if baking)
• Salt, to taste
• Black pepper, to taste

For the Lemon Pepper Sauce:

• 4 tablespoons unsalted butter, melted
• 1 ½ tablespoons lemon zest (about 2 lemons)
• 1 tablespoon lemon juice
• 1 tablespoon cracked black pepper
• 1 teaspoon garlic powder
• Salt, to taste
• Optional: 1 teaspoon honey or brown sugar for a touch of sweetness

Instructions:

1. Prepare the Wings
   Preheat your oven to 400°F (200°C). Pat the wings dry with paper towels to remove excess moisture. In a mixing bowl, toss the wings with baking powder, salt, and a sprinkle of black pepper. This will help them crisp up in the oven.
2. Bake the Wings
   Place a wire rack over a baking sheet and arrange the wings in a single layer on the rack (this helps air circulate for even crisping). Bake for 40-45 minutes, flipping halfway, until the wings are golden and crispy. For extra crispiness, broil for 2-3 minutes at the end.Air Fryer Method: Preheat your air fryer to 400°F (200°C) and air-fry the wings for 20-25 minutes, shaking the basket halfway through.
3. Prepare the Lemon Pepper Sauce
   In a small saucepan, melt the butter over low heat. Stir in the lemon zest, lemon juice, black pepper, garlic powder, and a pinch of salt. If desired, add honey or brown sugar to balance the tartness. Cook for 1-2 minutes until fragrant, then remove from heat.
4. Toss the Wings in Sauce
   Place the baked wings in a large bowl and pour the lemon pepper sauce over them. Toss well to coat each wing evenly with the sauce. If you prefer, use a basting brush to coat each wing individually for a more controlled application.
5. Serve
   Transfer the wings to a serving platter, garnish with extra lemon zest and cracked pepper if desired, and serve immediately. These wings are best enjoyed hot and fresh.

Presentation Ideas:

• Serve on a rustic wooden platter or plate with lemon wedges and extra black pepper on the side for garnish.
• Place a small bowl of ranch or blue cheese dressing on the side for dipping.
• Sprinkle with chopped fresh parsley or chives for a touch of color.

Tips:

• For maximum crispiness, ensure the wings are dry before baking.
• Baking powder is key to achieving a crispy skin without frying, but make sure not to use baking soda as it can alter the flavor.
• Adjust the amount of black pepper and lemon zest to your taste. For a milder flavor, use less pepper; for extra zing, add more lemon zest.
• For an extra kick, add a pinch of cayenne pepper or chili flakes to the sauce.

These lemon pepper wings are a delightful combination of tangy lemon and peppery spice, making them an irresistible treat. With their crispy skin and juicy interior, these wings are perfect for parties, game nights, or whenever you’re craving something flavorful. Simple to prepare and packed with flavor, this lemon pepper wings recipe is sure to become a favorite!