Irresistible Peach Cobbler Cookies – A Summer Must-Try!

Peach cobbler in cookie form? Yes, please! These Peach Cobbler Cookies combine all the comforting flavors of the beloved dessert into a soft, buttery cookie packed with fresh peaches, a hint of cinnamon, and a crumbly topping. They’re perfect for summer barbecues, picnics, or just enjoying with a tall glass of iced tea.

Ingredients

For the Cookies:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup fresh peaches, finely diced

For the Crumble Topping:

• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, cold and cubed
• 1/4 teaspoon ground cinnamon

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Electric mixer or whisk

Instructions

1. Preheat Oven and Prepare Baking Sheet:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Crumble Topping:
   In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter and use your fingers or a fork to mix until the mixture resembles coarse crumbs. Set aside.
3. Prepare the Cookie Dough:
   In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add the egg and vanilla extract, mixing until combined.
   In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
   Gently fold in the diced peaches.
4. Shape the Cookies:
   Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each cookie down slightly to flatten.
5. Add the Crumble Topping:
   Sprinkle a small amount of the crumble topping onto each cookie, pressing it lightly into the dough to adhere.
6. Bake:
   Bake the cookies for 12–14 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Serve and Enjoy:
   Serve these cookies warm or at room temperature, and enjoy the comforting flavors of peach cobbler in every bite!

Tips for Success

• Use ripe, but firm peaches to avoid too much moisture in the cookies.
• If fresh peaches aren’t available, canned or frozen (thawed and drained) peaches work well too.
• For extra indulgence, drizzle the cookies with a simple glaze made of powdered sugar and milk.

These Peach Cobbler Cookies are a summer sensation, bringing the classic dessert flavors into a handheld treat that’s perfect for sharing. Soft, buttery, and bursting with juicy peach goodness, they’ll quickly become a favorite for summer gatherings or anytime you’re craving something sweet and fruity. Bake a batch today and savor the taste of summer!

Irresistible Peach Cobbler Cookies - A Summer Must-Try!

Get a taste of summer with these Peach Cobbler Cookies! Soft, chewy, and bursting with juicy peaches, these cookies are a delicious twist on a classic dessert.

Print Recipe Pin Recipe

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Electric mixer or whisk

Ingredients

  

• For the Cookies:
• 1/2 cup unsalted butter softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup fresh peaches finely diced
• For the Crumble Topping:
• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter cold and cubed
• 1/4 teaspoon ground cinnamon

Instructions

 

• Preheat Oven and Prepare Baking Sheet:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Make the Crumble Topping:
• In a small bowl, combine the flour, brown sugar, and cinnamon. Add the cold, cubed butter and use your fingers or a fork to mix until the mixture resembles coarse crumbs. Set aside.
• Prepare the Cookie Dough:
• In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add the egg and vanilla extract, mixing until combined.
• In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Gently fold in the diced peaches.
• Shape the Cookies:
• Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each cookie down slightly to flatten.
• Add the Crumble Topping:
• Sprinkle a small amount of the crumble topping onto each cookie, pressing it lightly into the dough to adhere.
• Bake:
• Bake the cookies for 12–14 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
• Serve and Enjoy:
• Serve these cookies warm or at room temperature, and enjoy the comforting flavors of peach cobbler in every bite!