Capture the essence of summer with this Luscious Strawberry Cake! Bursting with the vibrant sweetness of fresh strawberries, this cake combines soft, moist layers with a velvety strawberry cream cheese frosting. It’s a perfect treat for birthdays, celebrations, or simply when you’re craving a fruity dessert.
Ingredients
For the Strawberry Cake:
- 2 1/2 cups (310g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 3/4 cup (180ml) whole milk
- 1 cup (200g) fresh strawberries, pureed
For the Strawberry Cream Cheese Frosting:
- 1 cup (230g) unsalted butter, softened
- 8 ounces (225g) cream cheese, softened
- 4 cups (500g) powdered sugar, sifted
- 1/4 cup (60g) strawberry puree
- 1 teaspoon vanilla extract
For Garnish:
- Fresh strawberries (whole or sliced)
Equipment
- Mixing bowls
- Electric mixer
- Sifter
- 2 or 3 8-inch round cake pans
- Parchment paper
- Offset spatula
Instructions
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease the cake pans and line the bottoms with parchment paper.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extract.
- Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Gently fold in the strawberry puree until just combined.
- Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Make the Strawberry Cream Cheese Frosting
- In a large bowl, beat the butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until combined.
- Mix in the strawberry puree and vanilla extract until smooth.
Step 3: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Repeat with the remaining layers.
- Frost the sides and top of the cake with the remaining frosting, smoothing with an offset spatula.
- Garnish with fresh strawberries for a beautiful finish.
Tips
- For extra strawberry flavor, add a layer of sliced strawberries between the cake layers.
- Make sure the cake layers are completely cool before frosting to avoid melting the frosting.
- Chill the cake for 30 minutes before serving for cleaner slices.
This Luscious Strawberry Cake is the epitome of fruity indulgence! With its vibrant flavor, moist texture, and creamy frosting, it’s sure to become a favorite at any gathering. Serve a slice with a cup of tea or coffee, and enjoy the blissful taste of strawberries in every bite!
Irresistible Luscious Strawberry Cake Recipe!
Delight in the luscious flavors of this irresistible strawberry cake! Made with fresh strawberries, moist layers, and creamy frosting, it’s a dessert everyone will love.
Equipment
- Mixing bowls
- Electric mixer
- Sifter
- 2 or 3 8-inch round cake pans
- Parchment paper
- Offset spatula
Ingredients
- For the Strawberry Cake:
- 2 1/2 cups 310g all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup 170g unsalted butter, softened
- 1 3/4 cups 350g granulated sugar
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract optional
- 3/4 cup 180ml whole milk
- 1 cup 200g fresh strawberries, pureed
- For the Strawberry Cream Cheese Frosting:
- 1 cup 230g unsalted butter, softened
- 8 ounces 225g cream cheese, softened
- 4 cups 500g powdered sugar, sifted
- 1/4 cup 60g strawberry puree
- 1 teaspoon vanilla extract
- For Garnish:
- Fresh strawberries whole or sliced
Instructions
- Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C). Grease the cake pans and line the bottoms with parchment paper.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extract.
- Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Gently fold in the strawberry puree until just combined.
- Divide the batter evenly among the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Step 2: Make the Strawberry Cream Cheese Frosting
- In a large bowl, beat the butter and cream cheese until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until combined.
- Mix in the strawberry puree and vanilla extract until smooth.
- Step 3: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Repeat with the remaining layers.
- Frost the sides and top of the cake with the remaining frosting, smoothing with an offset spatula.
- Garnish with fresh strawberries for a beautiful finish.
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