Irresistible Fluffy Strawberry Cheesecake Stuffed Donuts

Nothing beats the combination of fluffy donuts, rich cheesecake filling, and the sweet tanginess of strawberries. These irresistible strawberry cheesecake stuffed donuts are a delightful homemade treat that’s sure to impress your family and friends. With a soft, pillowy donut exterior, a creamy cheesecake center, and a touch of strawberry goodness, every bite is pure bliss!

Ingredients:

For the Donuts:

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 2/3 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Vegetable oil (for frying)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy whipping cream

For the Strawberry Compote:

• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice

For Coating:

• 1/2 cup granulated sugar

Equipment:

• Mixing bowls
• Stand mixer (optional)
• Rolling pin
• Biscuit cutter or round cookie cutter
• Deep fryer or large pot
• Piping bag with a filling tip

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine flour, sugar, yeast, and salt.
   • Add warm milk, melted butter, and eggs. Mix until a soft dough forms.
   • Knead the dough on a floured surface for 8–10 minutes or until smooth and elastic, or use a stand mixer with a dough hook for 5–6 minutes.
   • Place the dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
2. Make the Cheesecake Filling:
   • In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
   • Slowly add heavy whipping cream, beating until light and fluffy. Transfer the filling to a piping bag and refrigerate until needed.
3. Prepare the Strawberry Compote:
   • In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens into a compote (about 5–7 minutes). Let it cool completely.
4. Shape the Donuts:
   • Punch down the risen dough and roll it out to 1/2-inch thickness.
   • Use a round cutter to cut out donut shapes. Place the cutouts on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
5. Fry the Donuts:
   • Heat oil in a deep fryer or large pot to 350°F (175°C).
   • Fry donuts in batches, 1–2 minutes per side, until golden brown. Drain on paper towels.
6. Assemble the Donuts:
   • Roll the warm donuts in granulated sugar to coat.
   • Using a piping bag, fill each donut with cheesecake filling. Add a dollop of strawberry compote on top of the filling.
7. Serve:
   • Serve the donuts fresh for the best texture and flavor.

Tips:

• Make sure your milk is warm, not hot, to avoid killing the yeast.
• Allow the donuts to cool slightly before filling to prevent the cheesecake filling from melting.
• You can prepare the cheesecake filling and strawberry compote ahead of time for easier assembly.

These irresistible fluffy strawberry cheesecake stuffed donuts are the ultimate indulgence! With their rich and creamy center and sweet strawberry topping, they’re perfect for breakfast, dessert, or an afternoon treat. Make a batch and watch them disappear in no time!