These Baileys Chocolate Mint Pudding Parfaits are the ultimate indulgence! Layered with velvety chocolate pudding, fluffy Baileys-infused whipped cream, and refreshing mint chocolate crumbles, they’re an elegant yet easy-to-make dessert. Whether you’re celebrating St. Patrick’s Day, hosting a dinner party, or just craving a decadent treat, these parfaits are guaranteed to impress.
Ingredients:
For the Chocolate Pudding:
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
For the Baileys Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons Baileys Irish Cream
- 2 tablespoons powdered sugar
For the Toppings:
- Crushed mint chocolate candies (e.g., Andes Mints or Mint Aero bars)
- Chocolate shavings (optional)
Equipment:
- Medium saucepan
- Whisk
- Mixing bowls
- Electric hand mixer or stand mixer
- Parfait glasses or small dessert cups
Instructions:
- Make the Chocolate Pudding:
- In a medium saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- Transfer the pudding to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours or until chilled.
- Prepare the Baileys Whipped Cream:
- In a mixing bowl, combine heavy cream, Baileys Irish Cream, and powdered sugar.
- Using an electric mixer, beat until soft peaks form. Be careful not to overwhip.
- Assemble the Parfaits:
- Spoon a layer of chocolate pudding into the bottom of each parfait glass or dessert cup.
- Add a layer of Baileys whipped cream, then sprinkle a layer of crushed mint chocolate candies.
- Repeat the layers until the glasses are full, finishing with whipped cream and a generous sprinkle of mint chocolates or chocolate shavings.
- Chill and Serve:
- Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
Tips:
- For a non-alcoholic version, replace Baileys with mint extract (just a drop or two) in the whipped cream.
- Add a drizzle of chocolate syrup between layers for extra decadence.
- These parfaits can be made up to a day in advance and stored in the fridge.
These Baileys Chocolate Mint Pudding Parfaits are a decadent fusion of creamy, minty, and chocolaty perfection. Easy to make yet stunning to serve, they’re ideal for impressing guests or treating yourself to something special. One spoonful, and you’ll be hooked on this indulgent dessert!
Irresistible Baileys Chocolate Mint Pudding Parfaits
Indulge in these creamy Baileys Chocolate Mint Pudding Parfaits, a decadent dessert layered with rich chocolate pudding, Baileys-infused whipped cream, and crunchy mint chocolate bits. Perfect for any special occasion!
Equipment
- Medium saucepan
- Whisk
- Mixing bowls
- Electric hand mixer or stand mixer
- Parfait glasses or small dessert cups
Ingredients
- For the Chocolate Pudding:
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- For the Baileys Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons Baileys Irish Cream
- 2 tablespoons powdered sugar
- For the Toppings:
- Crushed mint chocolate candies e.g., Andes Mints or Mint Aero bars
- Chocolate shavings optional
Instructions
- Make the Chocolate Pudding:
- In a medium saucepan, whisk together milk, sugar, cocoa powder, cornstarch, and salt until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- Transfer the pudding to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2 hours or until chilled.
- Prepare the Baileys Whipped Cream:
- In a mixing bowl, combine heavy cream, Baileys Irish Cream, and powdered sugar.
- Using an electric mixer, beat until soft peaks form. Be careful not to overwhip.
- Assemble the Parfaits:
- Spoon a layer of chocolate pudding into the bottom of each parfait glass or dessert cup.
- Add a layer of Baileys whipped cream, then sprinkle a layer of crushed mint chocolate candies.
- Repeat the layers until the glasses are full, finishing with whipped cream and a generous sprinkle of mint chocolates or chocolate shavings.
- Chill and Serve:
- Refrigerate the parfaits for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
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