Huevos Rancheros is a traditional Mexican breakfast dish that translates to “ranch-style eggs.” It’s a simple yet flavorful meal, with a perfect balance of textures and tastes. Crispy tortillas, creamy beans, perfectly cooked eggs, and a zesty ranchero sauce come together to create a satisfying and wholesome meal. Whether you’re making it for a weekend brunch or a quick breakfast, this recipe will not disappoint.
Equipment:
- Medium skillet
- Saucepan
- Wooden spoon
- Spatula
- Small bowl
- Measuring cups and spoons
Ingredients:
- 4 small corn tortillas
- 1 tablespoon vegetable oil (for frying)
- 1 cup refried beans (homemade or canned)
- 4 large eggs
- ½ cup queso fresco or crumbled feta (optional)
- Fresh cilantro, chopped (for garnish)
For the Ranchero Sauce:
- 2 medium tomatoes, diced
- ½ onion, finely chopped
- 2 garlic cloves, minced
- 1 small jalapeño, finely chopped (optional, for heat)
- 1 teaspoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Prepare the Ranchero Sauce:
- Heat olive oil in a saucepan over medium heat.
- Add the onion and jalapeño, sautéing until softened (about 3–4 minutes).
- Stir in the garlic, cumin, and smoked paprika. Cook for another 30 seconds until fragrant.
- Add the diced tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened. Set aside.
- Fry the Tortillas:
- Heat the vegetable oil in a skillet over medium heat.
- Fry each tortilla for about 1 minute on each side, until crispy and golden. Remove and place on paper towels to drain excess oil.
- Warm the Refried Beans:
- In a small saucepan, heat the refried beans over low heat. Stir occasionally to prevent sticking.
- Cook the Eggs:
- In the same skillet used for frying the tortillas, cook the eggs sunny-side-up or over-easy, according to your preference. Season with a pinch of salt.
- Assemble the Huevos Rancheros:
- Place each tortilla on a plate. Spread a layer of refried beans over the tortilla.
- Top with a cooked egg and spoon the ranchero sauce generously over the top.
- Sprinkle with queso fresco and garnish with chopped cilantro.
Tips:
- Add avocado slices or a dollop of sour cream for extra richness.
- Serve with a side of rice, fried plantains, or a fresh salad for a complete meal.
- To save time, you can use store-bought salsa instead of making the ranchero sauce.
Huevos Rancheros is the perfect way to start your day with a burst of flavor and texture. Whether enjoyed as breakfast, brunch, or even dinner, this hearty dish is guaranteed to please. Serve it with your favorite toppings, and enjoy a delicious taste of Mexico right at home!
Huevos Rancheros Recipe
This classic Huevos Rancheros recipe features crispy tortillas topped with refried beans, sunny-side-up eggs, and a flavorful homemade ranchero sauce. A hearty and delicious Mexican breakfast or brunch dish!
Equipment
- Medium skillet
- Saucepan
- Wooden spoon
- Spatula
- Small bowl
- Measuring cups and spoons
Ingredients
- 4 small corn tortillas
- 1 tablespoon vegetable oil for frying
- 1 cup refried beans homemade or canned
- 4 large eggs
- ½ cup queso fresco or crumbled feta optional
- Fresh cilantro chopped (for garnish)
- For the Ranchero Sauce:
- 2 medium tomatoes diced
- ½ onion finely chopped
- 2 garlic cloves minced
- 1 small jalapeño finely chopped (optional, for heat)
- 1 teaspoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Ranchero Sauce:
- Heat olive oil in a saucepan over medium heat.
- Add the onion and jalapeño, sautéing until softened (about 3–4 minutes).
- Stir in the garlic, cumin, and smoked paprika. Cook for another 30 seconds until fragrant.
- Add the diced tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened. Set aside.
- Fry the Tortillas:
- Heat the vegetable oil in a skillet over medium heat.
- Fry each tortilla for about 1 minute on each side, until crispy and golden. Remove and place on paper towels to drain excess oil.
- Warm the Refried Beans:
- In a small saucepan, heat the refried beans over low heat. Stir occasionally to prevent sticking.
- Cook the Eggs:
- In the same skillet used for frying the tortillas, cook the eggs sunny-side-up or over-easy, according to your preference. Season with a pinch of salt.
- Assemble the Huevos Rancheros:
- Place each tortilla on a plate. Spread a layer of refried beans over the tortilla.
- Top with a cooked egg and spoon the ranchero sauce generously over the top.
- Sprinkle with queso fresco and garnish with chopped cilantro.
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