Why settle for store-bought when you can make your own teriyaki sauce at home? This quick and easy recipe delivers the perfect balance of salty, sweet, and tangy flavors. With just a few pantry staples, you’ll have a versatile sauce that pairs wonderfully with chicken, beef, tofu, veggies, or even noodles.
Equipment:
- Medium saucepan
- Whisk
- Measuring cups and spoons
Ingredients:
- 1/2 cup soy sauce (regular or low sodium)
- 1/4 cup water
- 1/4 cup brown sugar (or honey for a lighter sweetness)
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (optional, for authenticity)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 1 teaspoon sesame oil (optional, for depth)
- Sesame seeds and sliced green onions (optional, for garnish)
Instructions:
- Combine Ingredients:
In a medium saucepan, combine soy sauce, 1/4 cup water, brown sugar, rice vinegar, mirin (if using), minced garlic, and grated ginger. - Heat the Sauce:
Place the saucepan over medium heat and whisk until the sugar dissolves and the mixture is well combined. - Thicken the Sauce:
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the saucepan while whisking. - Simmer:
Reduce the heat to low and let the sauce simmer for 2–3 minutes, stirring frequently, until it thickens to your desired consistency. - Add Sesame Oil:
Stir in the sesame oil for an extra layer of flavor, if desired. - Cool and Store:
Remove the sauce from the heat and let it cool slightly. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Presentation Ideas:
- Brush over grilled chicken, salmon, or tofu for a glossy, flavorful glaze.
- Toss with steamed broccoli and rice for a quick teriyaki bowl.
- Use as a dipping sauce for spring rolls or dumplings.
Tips:
- For a spicy kick, add a pinch of red pepper flakes or a dash of sriracha.
- Adjust the sweetness to your liking by adding more or less brown sugar.
- Double the recipe and store for quick weeknight meals.
Homemade teriyaki sauce is a simple and flavorful way to elevate your meals. Its versatility makes it a must-have recipe in any kitchen, and the fresh, bold taste will have you ditching the bottled versions for good. Try it out and enjoy the endless possibilities!
Homemade Teriyaki Sauce Recipe
Whip up a rich, savory, and slightly sweet homemade teriyaki sauce in minutes! Perfect for marinades, stir-fries, or as a glaze.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 1/2 cup soy sauce regular or low sodium
- 1/4 cup water
- 1/4 cup brown sugar or honey for a lighter sweetness
- 1 tablespoon rice vinegar
- 1 tablespoon mirin optional, for authenticity
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water for cornstarch slurry
- 1 teaspoon sesame oil optional, for depth
- Sesame seeds and sliced green onions optional, for garnish
Instructions
- Combine Ingredients:
- In a medium saucepan, combine soy sauce, 1/4 cup water, brown sugar, rice vinegar, mirin (if using), minced garlic, and grated ginger.
- Heat the Sauce:
- Place the saucepan over medium heat and whisk until the sugar dissolves and the mixture is well combined.
- Thicken the Sauce:
- In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly pour the slurry into the saucepan while whisking.
- Simmer:
- Reduce the heat to low and let the sauce simmer for 2–3 minutes, stirring frequently, until it thickens to your desired consistency.
- Add Sesame Oil:
- Stir in the sesame oil for an extra layer of flavor, if desired.
- Cool and Store:
- Remove the sauce from the heat and let it cool slightly. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
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