Homemade Old Fashioned Sausage Gravy Recipe: A Classic Southern Comfort Dish

Southern kitchens love the rich, creamy Old Fashioned Sausage Gravy. It’s a Southern breakfast favorite that turns simple ingredients into a warm, comforting dish. It brings families together at the breakfast table.

Homemade gravy is more than just a meal; it’s a heartwarming experience. It combines savory sausage, creamy white sauce, and perfect flavors. This makes it a delicious topping for any breakfast.

Spoon it over warm buttermilk biscuits or enjoy it as a tasty breakfast side. This classic Southern recipe offers pure, homemade deliciousness. It takes you straight to the cozy warmth of a Southern kitchen.

Essential Ingredients and Kitchen Tools for Perfect Sausage Gravy

Making tasty sausage gravy needs the right sausage and tools. The key to a true Southern-style gravy is using top-notch ingredients. Knowing their roles in the recipe is also important.

Selecting the Right Sausage

Choosing the right sausage is key for great flavor in your gravy. Look for these traits:

• Breakfast sausage with high fat content
• Preferably ground pork with 70-80% lean meat
• Fresh, locally sourced sausage when possible

Pro tip: Don’t use lean sausages. Fat makes the gravy creamy.

All-Purpose Flour and Gravy Ingredients

All-purpose flour thickens your gravy. Mixed with sausage fat, it makes a great roux. Important gravy ingredients are:

1. Whole milk (preferably full-fat)
2. Salt and black pepper
3. Unsalted butter

Must-Have Kitchen Tools

Having the right tools makes making sausage gravy fun and easy. You’ll need:

• Large cast-iron skillet or heavy-bottomed pan
• Wooden spoon or whisk
• Measuring cups and spoons

“The right tools transform cooking from a chore to an art.” – Southern Cooking Wisdom

RECIPE CARD

Ready to make the ultimate Southern comfort food? This sausage gravy recipe brings top-notch flavor to your kitchen. Let’s explore the details that will boost your breakfast game.

Ingredient List for Authentic Sausage Gravy

• 1 pound ground pork sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Pinch of cayenne pepper (optional)

Essential Kitchen Equipment

• Large cast-iron skillet
• Wooden spoon
• Measuring cups and spoons
• Whisk
• Paper towels

Step-by-Step Cooking Instructions

1. Brown sausage in a skillet over medium-high heat until fully cooked
2. Remove sausage, leaving drippings in pan
3. Sprinkle flour over drippings, stirring constantly
4. Gradually pour milk, whisking to prevent lumps
5. Simmer until gravy thickens, about 5-7 minutes
6. Return sausage to gravy, season with salt and pepper

Pro tip: Serve hot over freshly baked biscuits for the ultimate comfort meal!

How to Make Old Fashioned Sausage Gravy Step by Step

Learning to make sausage gravy is all about paying attention and using the right techniques. Start by picking a top-notch ground pork sausage. It should have a good amount of fat for a rich, tasty gravy.

Here are the main steps to follow:

1. Brown the sausage in a cast-iron skillet over medium heat, breaking it into small crumbles
2. Cook until the meat is fully developed in color and no pink remains
3. Reduce heat and sprinkle all-purpose flour over the cooked sausage

It’s important to avoid lumpy gravy. Stir the flour well to make sure it covers the sausage evenly. Constant stirring is your secret weapon against clumpy texture.

Want to add more flavor? Try these:

• Add a pinch of black pepper for extra warmth
• Include a dash of sage or thyme for depth
• Use whole milk for a creamier consistency

“The key to perfect gravy is patience and constant attention,” says Southern cooking expert Chef Maria Rodriguez.

Pour in warm milk slowly, stirring all the time for a smooth texture. Cook for 5-7 minutes until it’s thick enough. Then, taste and adjust the seasoning if needed.

Old Fashioned Sausage Gravy is more than a breakfast dish. It’s a warm link to Southern breakfast traditions that brings families together. This classic recipe turns simple ingredients into a comfort food that shares a story of culinary heritage and warmth.

When it comes to meal pairings, nothing beats serving this rich gravy over freshly baked buttermilk biscuits. Home cooks can also get creative by using it as a topping for hash browns, scrambled eggs, or even as a savory sauce for chicken fried steak. The gravy’s versatility makes it a staple in Southern kitchens across the United States.

Storage tips are key for enjoying this dish beyond one meal. Refrigerate leftover sausage gravy in an airtight container for up to 3-4 days. When reheating, add a splash of milk to restore the creamy consistency and prevent the gravy from becoming too thick. Pro tip: gently warm the gravy over low heat, stirring frequently to maintain its smooth texture.

Your culinary adventure doesn’t stop here. This sausage gravy recipe is just the beginning of exploring the rich, comforting world of Southern cooking. Embrace the tradition, share the recipe with loved ones, and continue to create delicious memories in your kitchen.