If you’re looking for a cake that combines elegance with a burst of floral flavor, Hibiscus Bliss Cake is just what you need! This cake is a beautiful fusion of hibiscus flowers and sweet cake batter, making it a truly unique treat for any occasion. The soft, moist layers are complemented by the floral, tangy hibiscus flavor, offering a delightful twist on traditional cakes. Whether you’re celebrating a special occasion or simply indulging in a unique dessert, Hibiscus Bliss Cake is sure to leave a lasting impression.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup hibiscus tea (cooled)
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup dried hibiscus flowers (optional for decoration)
- 1 tablespoon lemon zest (optional, for a citrus twist)
For the Hibiscus Frosting:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons hibiscus tea (strong, cooled)
- 1/4 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional, for consistency)
Equipment:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cake pans
- Cooling rack
- Piping bag (for frosting, optional)
Instructions:
- Prepare the Hibiscus Tea:
- Brew a strong cup of hibiscus tea (about 1 tablespoon of dried hibiscus flowers steeped in hot water for 5-7 minutes). Let it cool completely.
- Preheat the Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Make the Cake Batter:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon zest (if using).
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate Adding Wet and Dry Ingredients:
- Slowly add the dry ingredients to the wet mixture, alternating with the cooled hibiscus tea and milk. Begin and end with the dry ingredients. Mix gently until combined.
- Bake the Cake:
- Divide the batter evenly between the two prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
- Make the Hibiscus Frosting:
- In a mixing bowl, beat together the softened butter and powdered sugar until smooth and fluffy.
- Gradually add the cooled hibiscus tea and vanilla extract, continuing to mix until the frosting reaches your desired consistency. If it’s too thick, add a tablespoon of heavy cream for a smoother texture.
- Assemble the Cake:
- Once the cakes have cooled, place one layer on a serving plate. Spread a layer of hibiscus frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining hibiscus frosting.
- Garnish with dried hibiscus flowers for a decorative touch.
- Serve and Enjoy:
- Slice and serve your Hibiscus Bliss Cake as a stunning dessert for any occasion!
Tips:
- If you can’t find dried hibiscus flowers for decoration, consider using edible flowers like pansies or violets to add a colorful, floral touch.
- For a more intense floral flavor, steep the hibiscus flowers longer for a more concentrated tea.
- Pair the cake with a cup of hibiscus tea for a perfect floral-inspired dessert experience.
Hibiscus Bliss Cake is not just a treat for your taste buds, but also a feast for your eyes. The floral aroma, paired with the delicate hibiscus flavor, makes this cake a truly special dessert for any occasion. Whether you’re hosting a tea party, celebrating a birthday, or simply indulging in something new, this cake will undoubtedly become a favorite. Let each slice of Hibiscus Bliss Cake remind you of the beauty and deliciousness of floral-infused desserts!
Hibiscus Bliss Cake: A Floral Delight for Your Taste Buds
Discover the delicate and fragrant flavors of Hibiscus Bliss Cake! This light, floral-infused dessert offers a unique blend of floral notes and sweetness in every bite. Perfect for special occasions.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Cake pans
- Cooling rack
- Piping bag (for frosting, optional)
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup hibiscus tea cooled
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup dried hibiscus flowers optional for decoration
- 1 tablespoon lemon zest optional, for a citrus twist
- For the Hibiscus Frosting:
- 1 cup unsalted butter softened
- 2 cups powdered sugar
- 2 tablespoons hibiscus tea strong, cooled
- 1/4 teaspoon vanilla extract
- 1 tablespoon heavy cream optional, for consistency
Instructions
- Prepare the Hibiscus Tea:
- Brew a strong cup of hibiscus tea (about 1 tablespoon of dried hibiscus flowers steeped in hot water for 5-7 minutes). Let it cool completely.
- Preheat the Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Make the Cake Batter:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon zest (if using).
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate Adding Wet and Dry Ingredients:
- Slowly add the dry ingredients to the wet mixture, alternating with the cooled hibiscus tea and milk. Begin and end with the dry ingredients. Mix gently until combined.
- Bake the Cake:
- Divide the batter evenly between the two prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
- Make the Hibiscus Frosting:
- In a mixing bowl, beat together the softened butter and powdered sugar until smooth and fluffy.
- Gradually add the cooled hibiscus tea and vanilla extract, continuing to mix until the frosting reaches your desired consistency. If it’s too thick, add a tablespoon of heavy cream for a smoother texture.
- Assemble the Cake:
- Once the cakes have cooled, place one layer on a serving plate. Spread a layer of hibiscus frosting on top.
- Place the second cake layer on top and frost the entire cake with the remaining hibiscus frosting.
- Garnish with dried hibiscus flowers for a decorative touch.
- Serve and Enjoy:
- Slice and serve your Hibiscus Bliss Cake as a stunning dessert for any occasion!
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