Hamburger Soup Recipe

Hamburger Soup is the ultimate comfort food—a hearty, filling, and delicious meal made with simple ingredients. This recipe combines ground beef, fresh vegetables, and a savory tomato-based broth for a rich and satisfying soup that’s easy to prepare. Ideal for a cozy dinner or meal prep, it’s a family favorite that’s as versatile as it is tasty.

Equipment:

• Large soup pot or Dutch oven
• Wooden spoon
• Cutting board and knife
• Ladle

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 medium potatoes, peeled and diced
• 1 cup frozen green beans or peas
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper, to taste

Instructions:

1. Cook the Beef:
   • Heat a large soup pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
2. Sauté Vegetables:
   • Add the onion, carrots, celery, and garlic to the pot. Cook for 5 minutes until softened and fragrant.
3. Build the Base:
   • Stir in the tomato paste and cook for 1-2 minutes. Add the diced tomatoes, beef broth, oregano, basil, smoked paprika (if using), salt, and pepper. Bring to a boil.
4. Add Potatoes and Simmer:
   • Stir in the diced potatoes. Reduce the heat to low, cover, and simmer for 20 minutes or until the potatoes are tender.
5. Add Frozen Vegetables:
   • Stir in the green beans or peas and cook for another 5 minutes until heated through.
6. Serve:
   • Taste and adjust seasonings as needed. Ladle the soup into bowls and serve hot.

Presentation Ideas:

• Garnish with chopped fresh parsley or a sprinkle of grated Parmesan cheese.
• Serve with crusty bread or a side of buttery crackers.

Tips:

• Swap ground beef with ground turkey or chicken for a lighter version.
• Add other vegetables like corn, zucchini, or bell peppers for extra nutrition.
• This soup freezes well—perfect for meal prepping!

Hamburger Soup is a comforting, nutrient-packed meal that’s easy to customize and prepare. It’s the perfect choice for a quick dinner that satisfies the whole family. Enjoy the warmth and hearty flavors in every spoonful!

Hamburger Soup Recipe

Warm up with a hearty and flavorful Hamburger Soup! Packed with ground beef, vegetables, and a savory broth, this comforting one-pot meal is perfect for busy weeknights.

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Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Cutting board and knife
• Ladle

Ingredients

  

• 1 lb ground beef
• 1 medium onion diced
• 2 carrots peeled and sliced
• 2 celery stalks chopped
• 2 garlic cloves minced
• 4 cups beef broth
• 1 can 14 oz diced tomatoes
• 1 can 6 oz tomato paste
• 2 medium potatoes peeled and diced
• 1 cup frozen green beans or peas
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika optional
• Salt and pepper to taste

Instructions

 

• Cook the Beef:
• Heat a large soup pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
• Sauté Vegetables:
• Add the onion, carrots, celery, and garlic to the pot. Cook for 5 minutes until softened and fragrant.
• Build the Base:
• Stir in the tomato paste and cook for 1-2 minutes. Add the diced tomatoes, beef broth, oregano, basil, smoked paprika (if using), salt, and pepper. Bring to a boil.
• Add Potatoes and Simmer:
• Stir in the diced potatoes. Reduce the heat to low, cover, and simmer for 20 minutes or until the potatoes are tender.
• Add Frozen Vegetables:
• Stir in the green beans or peas and cook for another 5 minutes until heated through.
• Serve:
• Taste and adjust seasonings as needed. Ladle the soup into bowls and serve hot.