If you’re looking for an easy and flavorful way to enjoy a classic shrimp boil, look no further than this Grilled Shrimp Boil in Foil Packets recipe. Packed with tender shrimp, juicy corn, savory sausage, and perfectly cooked potatoes, this dish delivers all the delicious flavors of a traditional seafood boil, with the convenience of foil packets for minimal cleanup. Perfect for a summer BBQ or casual weeknight meal, you’ll love how simple and tasty this recipe is!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ears of corn, cut into halves or thirds
- 2 medium potatoes, diced
- 1 lb smoked sausage, sliced
- 1/4 cup butter, melted
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped (optional, for garnish)
Equipment
- Grill (or oven if grilling is not an option)
- 4 large sheets of aluminum foil (about 12 inches each)
- Large mixing bowl
- Basting brush (optional, for butter)
- Tongs or spatula (for handling foil packets)
- Knife and cutting board (for chopping ingredients)
- Grill-safe thermometer (optional, to check temperature)
Instructions
- Prepare the foil packets: Preheat your grill to medium heat. Tear off four large sheets of aluminum foil (about 12 inches long each). Set aside.
- Prepare the ingredients: In a large bowl, toss the shrimp, corn, potatoes, and sausage with melted butter, Old Bay seasoning, garlic powder, paprika, and black pepper. Make sure everything is evenly coated with the seasoning mix.
- Assemble the packets: Divide the mixture evenly between the four sheets of foil. Place a couple of lemon slices on top of each packet for added flavor. Fold the foil over the ingredients to form a secure packet, making sure the edges are tightly sealed.
- Grill the packets: Place the foil packets on the preheated grill. Grill for 15-20 minutes, or until the shrimp are cooked through, the corn is tender, and the potatoes are soft. You can check by carefully opening one packet to see if the potatoes are fully cooked.
- Serve: Carefully open the packets (steam may escape, so be cautious). Garnish with freshly chopped parsley and serve immediately.
Tips
- You can customize the ingredients based on your preferences. For a spicier kick, add some red pepper flakes or diced jalapeños.
- If you don’t have a grill, you can also bake these packets in the oven at 400°F for 20-25 minutes.
- Use fresh shrimp for the best flavor, but frozen shrimp will also work well—just make sure they are thawed before grilling.
This Grilled Shrimp Boil in Foil Packets recipe is a crowd-pleasing, no-fuss dish that’s packed with flavor. Whether you’re hosting a summer cookout or just craving a comforting seafood meal, these foil packets make the perfect meal with easy cleanup. The combination of shrimp, corn, sausage, and potatoes, all seasoned with Old Bay and garlic, is sure to become a new favorite in your grilling rotation. Enjoy!
Grilled Shrimp Boil in Foil Packets – Easy Shrimp Recipe
This Grilled Shrimp Boil in Foil Packets recipe is a simple and delicious way to enjoy shrimp, corn, sausage, and potatoes with minimal cleanup. Perfect for summer grilling!
Equipment
- Grill (or oven if grilling is not an option)
- 4 large sheets of aluminum foil (about 12 inches each)
- Large mixing bowl
- Basting brush (optional, for butter)
- Tongs or spatula (for handling foil packets)
- Knife and cutting board (for chopping ingredients)
- Grill-safe thermometer (optional, to check temperature)
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 ears of corn cut into halves or thirds
- 2 medium potatoes diced
- 1 lb smoked sausage sliced
- 1/4 cup butter melted
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 lemon sliced
- Fresh parsley chopped (optional, for garnish)
Instructions
- Prepare the foil packets: Preheat your grill to medium heat. Tear off four large sheets of aluminum foil (about 12 inches long each). Set aside.
- Prepare the ingredients: In a large bowl, toss the shrimp, corn, potatoes, and sausage with melted butter, Old Bay seasoning, garlic powder, paprika, and black pepper. Make sure everything is evenly coated with the seasoning mix.
- Assemble the packets: Divide the mixture evenly between the four sheets of foil. Place a couple of lemon slices on top of each packet for added flavor. Fold the foil over the ingredients to form a secure packet, making sure the edges are tightly sealed.
- Grill the packets: Place the foil packets on the preheated grill. Grill for 15-20 minutes, or until the shrimp are cooked through, the corn is tender, and the potatoes are soft. You can check by carefully opening one packet to see if the potatoes are fully cooked.
- Serve: Carefully open the packets (steam may escape, so be cautious). Garnish with freshly chopped parsley and serve immediately.
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