Gluten Free Banana Bread Recipe

Equipment:

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Fork or potato masher
• Spatula
• Cooling rack

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs, room temperature
• ½ cup melted coconut oil or butter
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 ¾ cups gluten-free all-purpose flour blend (with xanthan gum, if needed)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• ½ cup dairy-free chocolate chips or chopped nuts (optional)

Instructions:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper, leaving an overhang for easy removal.
2. Mash the Bananas
   In a large bowl, mash the ripe bananas with a fork or potato masher until smooth, leaving just a few small lumps for texture.
3. Mix Wet Ingredients
   Add the eggs, melted coconut oil (or butter), honey (or maple syrup), and vanilla extract to the mashed bananas. Whisk everything together until the mixture is smooth.
4. Combine Dry Ingredients
   In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon (if using).
5. Mix Wet and Dry Ingredients
   Slowly add the dry ingredients to the wet ingredients, mixing gently until combined. Be careful not to overmix.
6. Add Optional Mix-ins
   If using, fold in chocolate chips or nuts for added texture and flavor.
7. Bake the Bread
   Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the bread starts to brown too quickly, cover the top loosely with foil and continue baking until done.
8. Cool and Serve
   Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Presentation Ideas:

• Serve slices with a dollop of butter or almond butter.
• Top individual slices with a sprinkle of cinnamon or a drizzle of honey for extra sweetness.
• For a brunch spread, serve alongside fresh fruit and yogurt.

Tips:

• Make sure your bananas are very ripe for the best sweetness and flavor.
• You can use any gluten-free flour blend, but ensure it contains xanthan gum for texture.
• Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

This gluten-free banana bread is a delicious, simple treat that’s perfect for anyone with dietary restrictions or anyone just looking for a delicious loaf. Its moist, soft texture and sweet banana flavor make it irresistible – no one will even know it’s gluten-free! Enjoy it as a snack, breakfast, or dessert.