Fruit Dip Recipe

Take your fruit platter to the next level with this simple and irresistible fruit dip! Creamy, slightly sweet, and made in minutes, this dip pairs beautifully with berries, apples, grapes, and more. Perfect for parties, picnics, or a healthy snack, it’s a crowd-pleaser everyone will love.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup marshmallow fluff
• 1 tsp vanilla extract
• 1/4 cup plain Greek yogurt or sour cream (optional, for extra creaminess)

Equipment

• Mixing bowl
• Hand mixer or whisk
• Spatula
• Serving bowl

Instructions

1. Combine the ingredients:
   In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or whisk to beat until smooth and creamy.
2. Add the marshmallow fluff:
   Fold in the marshmallow fluff, mixing until well incorporated.
3. Optional step:
   For an extra creamy texture, stir in the Greek yogurt or sour cream and mix until smooth.
4. Add vanilla extract:
   Stir in the vanilla extract to enhance the flavor.
5. Chill:
   Cover the bowl and refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
6. Serve:
   Transfer the dip to a serving bowl and pair it with your favorite fresh fruits like strawberries, apple slices, pineapple, grapes, or melon.

Tips

• Lighten it up: Use low-fat cream cheese and Greek yogurt for a lighter version of the dip.
• Add a twist: For a fun flavor variation, try adding a splash of orange juice or zest, a sprinkle of cinnamon, or a tablespoon of honey.
• Make it ahead: This dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator until ready to serve.

This creamy fruit dip is a simple yet elegant addition to any fruit platter. Its smooth texture and sweet flavor make it the perfect pairing for fresh fruits and a hit at any gathering. Try it at your next party or enjoy it as a tasty snack—you won’t be disappointed!