Craving something sweet and crispy with a tropical twist? These fried pineapple rings are the perfect snack to satisfy your cravings! Juicy pineapple, dipped in a light batter and fried until golden and crispy, brings a delicious balance of sweetness and crunch. Whether you’re looking for a new dessert idea, a party treat, or a fun way to enjoy pineapple, this recipe is a must-try. It’s simple to make and will leave you coming back for more!
Ingredients
- 1 fresh pineapple (peeled, cored, and sliced into rings)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
- 1/2 cup sparkling water (or regular water)
- 1 tbsp sugar
- Vegetable oil, for frying
- Powdered sugar (for dusting)
Equipment
- Large bowl
- Whisk
- Deep frying pan or skillet
- Tongs or slotted spoon
- Paper towels
- Cooling rack (optional)
Instructions
- Prepare the Pineapple:
Peel, core, and slice the pineapple into rings about 1/2 inch thick. Remove the core from each ring, leaving just the soft pineapple flesh. - Make the Batter:
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and cinnamon (if using). Slowly add the sparkling water and mix until the batter is smooth and thick enough to coat the pineapple. - Heat the Oil:
Heat vegetable oil in a deep frying pan over medium heat. Test if the oil is ready by dropping in a small bit of batter. If it sizzles and floats, the oil is hot enough for frying. - Fry the Pineapple Rings:
Dip each pineapple ring into the batter, ensuring it’s fully coated. Carefully lower it into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Fry in batches if needed to avoid overcrowding the pan. - Drain and Cool:
Once fried, use tongs to transfer the pineapple rings to a plate lined with paper towels to drain any excess oil. For extra crispiness, let them rest on a cooling rack. - Coat with Sugar:
Sprinkle the fried pineapple rings with powdered sugar while they’re still warm for a sweet finishing touch.
Tips
- For added flavor, sprinkle a pinch of cinnamon on the pineapple rings before frying.
- Serve with vanilla ice cream or a drizzle of honey for an extra indulgent treat.
- These fried pineapple rings are also great as a topping for pancakes or yogurt!
Fried pineapple rings are a delicious, tropical snack that’s crispy on the outside and juicy on the inside. Whether you’re indulging on your own or sharing with friends, this easy-to-make treat is sure to become a new favorite. Simple ingredients, a quick cook time, and a satisfying combination of sweet and savory make this snack a must-try. Enjoy these golden fried pineapple rings today!
Fried Pineapple Rings – Your New Tropical Snack Obsession! 🍍
Fried pineapple rings are the perfect crispy, sweet snack! Enjoy juicy pineapple coated in a golden batter for a tropical treat that’s both irresistible and easy to make.
Equipment
- Large bowl
- Whisk
- Deep frying pan or skillet
- Tongs or slotted spoon
- Paper towels
- Cooling rack (optional)
Ingredients
- 1 fresh pineapple peeled, cored, and sliced into rings
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon optional
- 1/2 cup sparkling water or regular water
- 1 tbsp sugar
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Pineapple:
- Peel, core, and slice the pineapple into rings about 1/2 inch thick. Remove the core from each ring, leaving just the soft pineapple flesh.
- Make the Batter:
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and cinnamon (if using). Slowly add the sparkling water and mix until the batter is smooth and thick enough to coat the pineapple.
- Heat the Oil:
- Heat vegetable oil in a deep frying pan over medium heat. Test if the oil is ready by dropping in a small bit of batter. If it sizzles and floats, the oil is hot enough for frying.
- Fry the Pineapple Rings:
- Dip each pineapple ring into the batter, ensuring it’s fully coated. Carefully lower it into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. Fry in batches if needed to avoid overcrowding the pan.
- Drain and Cool:
- Once fried, use tongs to transfer the pineapple rings to a plate lined with paper towels to drain any excess oil. For extra crispiness, let them rest on a cooling rack.
- Coat with Sugar:
- Sprinkle the fried pineapple rings with powdered sugar while they’re still warm for a sweet finishing touch.
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