Looking for a simple, satisfying, and budget-friendly meal? This Fried Cabbage with Sausage recipe is a perfect choice. Packed with smoky sausage, caramelized cabbage, and just the right spices, it’s a comforting dish that’s easy to prepare. Perfect for a quick weeknight dinner or a cozy weekend meal, this dish is sure to become a family favorite.
Ingredients
- 1 medium head of green cabbage, cored and chopped (about 6 cups)
- 1 pound smoked sausage or kielbasa, sliced into rounds
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional, for tanginess)
Equipment Needed
- Large skillet or frying pan
- Cutting board and knife
- Wooden spoon or spatula
Instructions
- Prepare the Ingredients:
Chop the cabbage into bite-sized pieces and slice the sausage into 1/4-inch rounds. - Cook the Sausage:
Heat a large skillet over medium heat. Add the olive oil or butter, followed by the sausage slices. Cook until the sausage is browned on both sides, about 5–7 minutes. Remove the sausage from the skillet and set aside. - Sauté the Onion and Garlic:
In the same skillet, add the diced onion. Cook for 3–4 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 1 minute until fragrant. - Cook the Cabbage:
Add the chopped cabbage to the skillet. Stir well to combine with the onion and garlic. Sprinkle in the smoked paprika, onion powder, crushed red pepper flakes (if using), salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. - Combine with Sausage:
Return the browned sausage to the skillet. Stir everything together and cook for an additional 2–3 minutes, allowing the flavors to meld. - Add Vinegar (Optional):
For a tangy finish, stir in the apple cider vinegar just before serving. - Serve:
Transfer the dish to a serving plate and enjoy it hot. This dish pairs wonderfully with crusty bread, mashed potatoes, or as a standalone meal.
Tips for Success
- If you prefer more color and texture, add shredded carrots or bell peppers to the mix.
- Adjust the spice level by increasing or omitting the red pepper flakes.
- Use turkey sausage or plant-based sausage for a lighter or vegetarian-friendly option.
This Fried Cabbage with Sausage is the ultimate comfort food—simple, hearty, and full of flavor. It’s a one-pan wonder that’s perfect for busy evenings or when you’re craving a warm, satisfying meal. Try it tonight, and watch it become a staple in your dinner rotation!
Fried Cabbage with Sausage: A Comforting, Flavorful Meal
Enjoy a hearty and flavorful dish with this easy Fried Cabbage with Sausage recipe. Savory sausage, tender cabbage, and aromatic seasonings come together in this comforting skillet meal!
Equipment
- Large skillet or frying pan
- Cutting board and knife
- Wooden spoon or spatula
Ingredients
- 1 medium head of green cabbage cored and chopped (about 6 cups)
- 1 pound smoked sausage or kielbasa sliced into rounds
- 2 tablespoons olive oil or butter
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes optional
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar optional, for tanginess
Instructions
- Prepare the Ingredients:
- Chop the cabbage into bite-sized pieces and slice the sausage into 1/4-inch rounds.
- Cook the Sausage:
- Heat a large skillet over medium heat. Add the olive oil or butter, followed by the sausage slices. Cook until the sausage is browned on both sides, about 5–7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Onion and Garlic:
- In the same skillet, add the diced onion. Cook for 3–4 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another 1 minute until fragrant.
- Cook the Cabbage:
- Add the chopped cabbage to the skillet. Stir well to combine with the onion and garlic. Sprinkle in the smoked paprika, onion powder, crushed red pepper flakes (if using), salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Combine with Sausage:
- Return the browned sausage to the skillet. Stir everything together and cook for an additional 2–3 minutes, allowing the flavors to meld.
- Add Vinegar (Optional):
- For a tangy finish, stir in the apple cider vinegar just before serving.
- Serve:
- Transfer the dish to a serving plate and enjoy it hot. This dish pairs wonderfully with crusty bread, mashed potatoes, or as a standalone meal.
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